I wasn't really sure where to post this, food and cooking? Health Chat? Suppliments? LOL so i'm posting here!
Anyone tried Salba yet? I've seen it mentioned on a few shows, so I bought a bag of it today. Quite expensive (14.99 for a small180g bag of ground it also comes whole), especially compared to flax, but it is supposed to have amazing health benefits..
From their website:
http://www.sourcesalba.com/index1.php
It smells and tastes to me very similar to flax. When ground it looks like flax meal, whole it is little tiny beads more than seeds.
Just wondered if anyone has had any experience with it..tried baking with it etc? So far i've just added it to a protein shake (couldn't tell it was in there at all).
Anyone tried Salba yet? I've seen it mentioned on a few shows, so I bought a bag of it today. Quite expensive (14.99 for a small180g bag of ground it also comes whole), especially compared to flax, but it is supposed to have amazing health benefits..
From their website:
Salba® is the richest whole food source of Omega 3 fatty acids and fibre found in nature. Every serving (12 grams or approximately 2 flat tablespoons) of Salba® provides over 2,400 mg of Omega 3s, over 4,500 mg of dietary fibre, with less than 0.5 net carbohydrates per serving. Gram for gram, Salba® provides six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. Salba® is all-natural, has no trans-fats, is gluten free, has almost no carbohydrates, and is certified Non-GMO (Genetically Modified Organism).
It smells and tastes to me very similar to flax. When ground it looks like flax meal, whole it is little tiny beads more than seeds.
Just wondered if anyone has had any experience with it..tried baking with it etc? So far i've just added it to a protein shake (couldn't tell it was in there at all).




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