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Re: stopping for a while
1 cup shredded Mozzarella
.5 to 1 cup of whatever veggies you want, onions, green peppers, mushrooms, spinach
Add liberally whatever cooked meat you like, pepperoni, sausage, bacon
Spices: I use garlic powder, basil and crushed red pepper
Put the cheese in a dense circle in the middle of a NON-STICK pan on med. low heat
Add the veggies, meat and spices.
Let the cheese melt slowly, so the veggies will cook a bit.
When the cheese is fully melted it will begin to brown and make its own crust.
Start to lift the edges with a spatula. When the bottom is firm, slide it onto a plate.
KellyNew, this looks AWESOME!! And so quick!
1 cup shredded Mozzarella
.5 to 1 cup of whatever veggies you want, onions, green peppers, mushrooms, spinach
Add liberally whatever cooked meat you like, pepperoni, sausage, bacon
Spices: I use garlic powder, basil and crushed red pepper
Put the cheese in a dense circle in the middle of a NON-STICK pan on med. low heat
Add the veggies, meat and spices.
Let the cheese melt slowly, so the veggies will cook a bit.
When the cheese is fully melted it will begin to brown and make its own crust.
Start to lift the edges with a spatula. When the bottom is firm, slide it onto a plate.
KellyNew, this looks AWESOME!! And so quick!
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