Hi everyone,
As I mentioned in another post to the Main Forum recently, I am preparing to begin Atkins once I complete the current weight loss program I am on now (Lean for Life, which is also low carb, but also low fat).
One challenge I have coming up is a trip out of town for work. My biggest concern about starting induction prior to it is not having induction-friendly snacks on hand (or being able to obtain them easily) as I will be traveling with my boss (who will be dictating much of the trip's schedule, driving the rental car, etc.)
For those of you who travel regularly, are there any induction-friendly snacks you can recommend (preferably those that do not require refrigeration, as I will not have a fridge handy)?
Thanks for any and all advice you may be able to provide!
Jen
218/197.8/140
As I mentioned in another post to the Main Forum recently, I am preparing to begin Atkins once I complete the current weight loss program I am on now (Lean for Life, which is also low carb, but also low fat).
One challenge I have coming up is a trip out of town for work. My biggest concern about starting induction prior to it is not having induction-friendly snacks on hand (or being able to obtain them easily) as I will be traveling with my boss (who will be dictating much of the trip's schedule, driving the rental car, etc.)
For those of you who travel regularly, are there any induction-friendly snacks you can recommend (preferably those that do not require refrigeration, as I will not have a fridge handy)?
Thanks for any and all advice you may be able to provide!
Jen
218/197.8/140







I also like making cinnamon pork rinds. They do sell those, but this way I get to chose my AS.


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