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Carbs in vegetables!!(Confused)

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  • Carbs in vegetables!!(Confused)

    Hi there everyone!!

    I am currently doing the extended Incuction as i was not counting my carbs properly on Induction.

    What i didn't relize is how high veg is in Carbs!
    I have DR Atkins Carb counter and it says ;2 tbs of red pepper has3.3 net carbs...onion 2tbs 5.5 net carbs

    Are these vegetables really that high in carbs...if so does anyone find that they stalled weight loss?

    I love my vegetables so i will find this very hard.

    Any help will be very much appreciated!

    Thanks
    Daniellexx





    Female 29 5ft 6"
    Starting Weight 150 lbs
    Current Weight 137 lbs
    Goal Weight 126 lbs



  • #2
    Re: Carbs in vegetables!!(Confused)

    I dont think that can be right - at least not for them raw which is how we are supposed to count them on induction.

    My DANDR (UK version) lists 100 grams of red peppers as having 3.3 net carbs and one whole onion as having 7.5 net carbs.

    Try looking your veg up on the USDA database http://www.nal.usda.gov/fnic/foodcomp/search/ instead.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

    Comment


    • #3
      Re: Carbs in vegetables!!(Confused)

      Or open up a free 'account' at www.fitday.com which gets its info from the USDA database and will allow you to log all your foods as well as personal info.
      Wondering how to get 'most' of your net carbs from your induction veggies?
      Take a look at the thread from the latest Veggie Challenge to see how others manage it!



      Check out our Low Carb Recipes website and add to it!!





      F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

      Comment


      • #4
        Re: Carbs in vegetables!!(Confused)

        Thank you so much Elizellen!

        I will go onto that fitday,heard everyone talking about it but yet to try it.
        I thought it was a bit much carb. The book i bought is the New cabohydrate counter by Dr Atkins to accompany the DANDR

        Thanks again
        Danielle





        Female 29 5ft 6"
        Starting Weight 150 lbs
        Current Weight 137 lbs
        Goal Weight 126 lbs


        Comment


        • #5
          Re: Carbs in vegetables!!(Confused)

          Originally posted by Danni28
          Hi there everyone!!

          I am currently doing the extended Incuction as i was not counting my carbs properly on Induction.

          What i didn't relize is how high veg is in Carbs!
          I have DR Atkins Carb counter and it says ;2 tbs of red pepper has3.3 net carbs...onion 2tbs 5.5 net carbs

          Are these vegetables really that high in carbs...if so does anyone find that they stalled weight loss?

          I love my vegetables so i will find this very hard.

          Any help will be very much appreciated!

          Thanks
          Daniellexx
          ARe you sure you are looking in the vegetable section and not the "herbs and spices" section? I'm asking because you typically don't measure red pepper or onions by the tablespoon.

          PS my CCLL was 50 net carbs daily and I lost weight. So don't worry about eating "really" high amount of carbs----as long as your body can tolerate it, you will lose weight. Remember Atkins is a low carb diet, not a no-carb one and that any diet that contains less than 130 grams of carb daily is considered "low carb".
          ~Megs~
          242/141/160 (130)
          dress size 26/10/8
          5'4", Female, May 2, 2003
          My blog:
          http://mformiscellaneous.blogspot.com/

          Comment


          • #6
            Re: Carbs in vegetables!!(Confused)

            Hi there notolate!
            Yes i was counting the vegetable section.
            I think this book was waste of money.
            i am going to use a few sites that Elizellen recommended, much better.
            I am just hoping i won't stall with too much veg;if i count it i can't see a problem.
            Thanks
            Danielle





            Female 29 5ft 6"
            Starting Weight 150 lbs
            Current Weight 137 lbs
            Goal Weight 126 lbs


            Comment


            • #7
              Re: Carbs in vegetables!!(Confused)

              As one of our members used to say 'no-one ever got fat by eating their green vegetables'
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

              Comment


              • #8
                Re: Carbs in vegetables!!(Confused)

                i hope this link will help you when counting your veggies. it helps me a ton. good luck and good eating!!

                Weights of vegetables per cup measure
                starting weight-250 (01/09/2010)
                goal weight- 180
                4'10, female
                SECOND TIME AROUND!!!! I DESERVE TO DO THIS FOR MYSELF!!!!!!














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