Ok i want to be lazy but i am ready to beg for your help.
I am on induction and i want to fry half a zucchini with egg and parmesan in olive oil. I am guessing half a Z will be about 4 OZ.
How many carbs do you think i should add to my menu ?
i found this recipe and the nutritional value at some random website. it shows 6 carbs for a whole zucchini, so if i use half, is it safe to assume that i am only eating 3 carbs ?
i am on induction and i really need to watch my 20 carb limit !
Parmesan-Fried Zucchini
Low Carbohydrate Recipe
Ingredients:
One zucchini freshly ground
One egg
Grated Parmesan cheese
Oil to fry
Directions:
Heat oil in small skillet. Stir egg briskly with fork in a small bowl.
Pour grated parmesan cheese onto small plate.
Slice zuchinni and dip slices into egg, covering both sides.
Lay zuchinni slices in parmesan cheese and cover both sides. Fry zuchinni slices in oil until golden brown and crispy. Remove and place on paper towel to drain oil.
Recipe makes one serving.
Optional: Dip in cheese fondue or ranch dressing.
NOTE: Count for parmesan cheese not included so you'll need to adjust accordingly.
Nutritional Information:
Calories: 93
Fat: 5g
Protein: 8g
Carbs: 6g
I am on induction and i want to fry half a zucchini with egg and parmesan in olive oil. I am guessing half a Z will be about 4 OZ.
How many carbs do you think i should add to my menu ?
i found this recipe and the nutritional value at some random website. it shows 6 carbs for a whole zucchini, so if i use half, is it safe to assume that i am only eating 3 carbs ?
i am on induction and i really need to watch my 20 carb limit !
Parmesan-Fried Zucchini
Low Carbohydrate Recipe
Ingredients:
One zucchini freshly ground
One egg
Grated Parmesan cheese
Oil to fry
Directions:
Heat oil in small skillet. Stir egg briskly with fork in a small bowl.
Pour grated parmesan cheese onto small plate.
Slice zuchinni and dip slices into egg, covering both sides.
Lay zuchinni slices in parmesan cheese and cover both sides. Fry zuchinni slices in oil until golden brown and crispy. Remove and place on paper towel to drain oil.
Recipe makes one serving.
Optional: Dip in cheese fondue or ranch dressing.
NOTE: Count for parmesan cheese not included so you'll need to adjust accordingly.
Nutritional Information:
Calories: 93
Fat: 5g
Protein: 8g
Carbs: 6g







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