Has anyone found a brand of tomato sauce with no sugar added? That would make me such a happy Atkineer!
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Tomato Sauce
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5' 6" 24 yrs Started 6/4/08, re-start 1/2/10
My Journal http://www.atkinsdietbulletinboard.c...eal-story.html
Goals
Onederland- Movie date with DH
185- Pedicure
170- Massage
155- TRY FOR BABY
140- 2nd Honeymoon to Hawaii!!
Back to Induction 1/2/10 (low weight was 173 on 9/7/08, CRASHED off the wagon- but back now!)
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Re: Tomato Sauce
If you are talking about plain tomato sauce, Hunt's has no sugar. Their paste is sugar free, also.
You have to be careful nowadays with any of the "diced" tomatoes with stuff like basil or garlic; all seem to have added sugar.
Sunny!
People who say it can't be done, should not interrupt those doing it.
"Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before."
~~Herodotus
Doin' the "Real Deal" Atkins 2002 since 9/15/2005
Sunny's Secrets: My Journal






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Re: Tomato Sauce
Like Sunny, I use Hunt's tomato sauce. You can purchase the little cans and use it as a replacement for ketchup too. I think the splenda sweetened ketchup tastes too sweet now. It's amazing how your taste buds change after a few months on Atkins and not using any sweetner at all.
If you're also looking for sugarless pizza sauce, Dom Peppion's brand is good.
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Re: Tomato Sauce
Unico also is sugar free. Make sure you are checking the ingredient list as the one that lists all the numbers of carbs and stuff in it may say there are sugar carbs in there but it is from the tomatos not added.Elsie150
Female 44, 5'
SW241/CW215/GW150
Never Ending Induction Recipes
http://www.atkinsdietbulletinboard.c...n-recipes.html
You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~
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Re: Tomato Sauce
I made my DH some tomato sauce from some jars of tomato juice that I found lurking it the back of the cupboard the other week.
I just poured it into my crockpot and left it simmering with the lid off till it thickened up and then added some seasonings. He says he can't tell the difference from shop bought.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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Re: Tomato Sauce
What an incredible idea! You are awesome Elizellen!Originally posted by Elizellen View PostI made my DH some tomato sauce from some jars of tomato juice that I found lurking it the back of the cupboard the other week.
I just poured it into my crockpot and left it simmering with the lid off till it thickened up and then added some seasonings. He says he can't tell the difference from shop bought.
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Re: Tomato Sauce
Thanks everyone! I went to the store today to buy Hunts sauce, and discovered that the generic brand has no sugar and was 1/3 the price of Hunts! Yippee, I can continue to make my spaghetti meat sauce, and it helps get all my extra veggie carbs in!
sigpic
5' 6" 24 yrs Started 6/4/08, re-start 1/2/10
My Journal http://www.atkinsdietbulletinboard.c...eal-story.html
Goals
Onederland- Movie date with DH
185- Pedicure
170- Massage
155- TRY FOR BABY
140- 2nd Honeymoon to Hawaii!!
Back to Induction 1/2/10 (low weight was 173 on 9/7/08, CRASHED off the wagon- but back now!)
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Re: Tomato Sauce
Great news!Elsie150
Female 44, 5'
SW241/CW215/GW150
Never Ending Induction Recipes
http://www.atkinsdietbulletinboard.c...n-recipes.html
You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~
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Re: Tomato Sauce
I struggle with this one. I really can't find anything that actually works. Even if you distill tomato juice down - you're still getting a higher carb % in the distillant. There was a no-sugar Ragu that was tolerable, but again it needed super small portions.THINKER!!
SW: 310; CW: 230; GW: 190
Mid-40s 6'0"
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