I have been good on Induction and now Rung 1. Still changing habits:
Made a salad with romaine, some peppers and some cukes. A couple broccoli pieces. I then made a tuna salad (white tuna and mayo with some spices) and put that on top. Looked like a restaurant made it. Used my new salad spinner to get the water off, pretty cool.
Put the plate on the table and punched the meal into fitday.com which I have been using. Whoops way too many fat cals and total cals! Mayo is generally good on Atkins, and the Doc said don't count cals as much as carbs, but I had made the tuna the way I was used to. I saw the total on fitday and thought...wow I should not have eaten that!
Good news: I looked down and except for a couple bites, it was all still on the plate. I took it over to the sink and rinsed it all off leaving the raw tuna and the salad stuff. Took it back to the table and I put a couple tablespoons of blue cheese dressing on the whole salad. Updated fitday.
In the past I would have wolfed it down and said next time.
Headed out to work out.
Glenn
Made a salad with romaine, some peppers and some cukes. A couple broccoli pieces. I then made a tuna salad (white tuna and mayo with some spices) and put that on top. Looked like a restaurant made it. Used my new salad spinner to get the water off, pretty cool.
Put the plate on the table and punched the meal into fitday.com which I have been using. Whoops way too many fat cals and total cals! Mayo is generally good on Atkins, and the Doc said don't count cals as much as carbs, but I had made the tuna the way I was used to. I saw the total on fitday and thought...wow I should not have eaten that!
Good news: I looked down and except for a couple bites, it was all still on the plate. I took it over to the sink and rinsed it all off leaving the raw tuna and the salad stuff. Took it back to the table and I put a couple tablespoons of blue cheese dressing on the whole salad. Updated fitday.
In the past I would have wolfed it down and said next time.
Headed out to work out.
Glenn

Try to get 80-100 ounces a day!
good job for being more aware of what goes on the plate!







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