Well after four years it is time to get back on Low Carb. I am on day 7 of Induction and have some questions.
I am strictly eating low carb amounts but am wondering if I am eating too much calories and fat.
I find myself snacking on loads of chicken, cheese, salami etc.
Yesterday I had two eggs, two sausage patties, some beef jerky, a pickle, two plain hamburger patties with mustard and some lettuce, snacked on some meat and cheese, then for dinner I had some rotissirie chicken, snacked on some more salami and some sugar fee Jello.
Just wondering if the high calories and fat are going to slow down the weight loss?
I no longer have my material on how this diet works so I am going by memory.
Thanks in advance for the help,
I am strictly eating low carb amounts but am wondering if I am eating too much calories and fat.
I find myself snacking on loads of chicken, cheese, salami etc.
Yesterday I had two eggs, two sausage patties, some beef jerky, a pickle, two plain hamburger patties with mustard and some lettuce, snacked on some meat and cheese, then for dinner I had some rotissirie chicken, snacked on some more salami and some sugar fee Jello.
Just wondering if the high calories and fat are going to slow down the weight loss?
I no longer have my material on how this diet works so I am going by memory.
Thanks in advance for the help,



Salami and sausage would have probably stalled me out though in induction. The Atkins website gives the induction food list and "rules" 
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