In reading food labels, I always thought you took the net carb count as:
Total carb- Sugar - Sugar Alcohol - Dietary Fiber = Net Carb
1. Do all ingredients need to have 0g sugar (in Total carb label)?
2. I had spaghetti sauce last night with 2g sugar in Total Carb count... now what am I supposed to do? Did I just ruin Induction? Do I need to start ALL over again? (I am in Day 6 of Induction)
Total carb- Sugar - Sugar Alcohol - Dietary Fiber = Net Carb
1. Do all ingredients need to have 0g sugar (in Total carb label)?
2. I had spaghetti sauce last night with 2g sugar in Total Carb count... now what am I supposed to do? Did I just ruin Induction? Do I need to start ALL over again? (I am in Day 6 of Induction)








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