I know we can eat bacon, but the label says Total Carb is 0g. The ingredinets do not list sugar, but the packaging says the bacon is cured in maple syrup-type thing and in () says sugar.
So, I'm taking it as that while there are no sugars added to the bacon, it is cured in maple syrup-type conconction that does contain sugar... but the package reads 0g carbs.
So, is it ok to eat?
So, I'm taking it as that while there are no sugars added to the bacon, it is cured in maple syrup-type conconction that does contain sugar... but the package reads 0g carbs.
So, is it ok to eat?






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