I assumed it was allowed during induction. Linda's site even has induction marked recipes with it. However, as Sherri pointed out to me today...
<<I go by what I see in the ingrediant. I see soybeans, which is a lagume, therefore on Rung 6 lagumes. I see wheat in the ingediants, therefore that is in Rung 9 whole grains.>>
So what is the deal on soy sauce...legal during induction or not?
<<I go by what I see in the ingrediant. I see soybeans, which is a lagume, therefore on Rung 6 lagumes. I see wheat in the ingediants, therefore that is in Rung 9 whole grains.>>
So what is the deal on soy sauce...legal during induction or not?


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