I was thinking about this today. There's an element that's gone from eating and I wonder if it's the blood sugar spike that comes from eating something sweet. Drinking herbal tea with erythritol in it, the tea is sweet but there's no "umph" afterwards IYKWIM -- it's like waiting for the other shoe to drop. It's sort of like drinking what tastes like an alcoholic beverage and then... nothing. No physiological hook that reinforces the behavior.
No wonder that sugar is so darned addictive. That reaction must be enough to compensate for the next part of the equation which is the release of insulin that makes you feel like you've been hit by a ton of bricks.
No wonder that sugar is so darned addictive. That reaction must be enough to compensate for the next part of the equation which is the release of insulin that makes you feel like you've been hit by a ton of bricks.







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