Is it allowed?
Not too sure what the UK version of heavy cream is, assuming its Whipping cream.
However we have thick double cream which is 0.4 carb per 100ml. Or clotted cream which is lower.
Would love to know..the US things sometimes get lost in translation!!
Not too sure what the UK version of heavy cream is, assuming its Whipping cream.
However we have thick double cream which is 0.4 carb per 100ml. Or clotted cream which is lower.
Would love to know..the US things sometimes get lost in translation!!


)
Comment