I tried putting SF vanilla syrup in place of the splenda and I didn't like it as well. But then I got to thinking....
does anyone tweak the recipe for variety? What's your favorite tweak?
does anyone tweak the recipe for variety? What's your favorite tweak?



it is really good. you do have to toast it until its pretty firm though. the great thing is that on the WOE you don't have to skimp with the peperonni. and you can alsways throw on veggies if you want.













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