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Does anyone have a recipe for low carb sushi???
Pretty please??
*smiles*
Pretty please??
*smiles*
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Re: HELP! Sushi craving!
OMG Denileigh ... I am having the same exact craving. I feel if I don't find a substitute to my craving soon .... I may pass out
Kidding about passing out .. but my craving for sushi is so intense! I believe we can have sashimi (it's just raw fish ... without the rice) I wonder if we can have wasabi?
Gaby
Southern California
Height: 5'11
Weight: (?) I'm too scared to get on the scale
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Re: HELP! Sushi craving!
What time do you want me over .... I'll bring the saki (Oh no alchol!) I think I will try sashimi tonight. (Salmon, Tuna and yellow tail) Let me know how yours turns out.Gaby
Southern California
Height: 5'11
Weight: (?) I'm too scared to get on the scale
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Re: HELP! Sushi craving!
I would try cauliflower rice....Now I'm not sure how it would taste but Nori is allowed. I don't know if the cauliflower rice would be sticky enough but they they have some smaller squares of seaweed that you could fill like a little cup. Try it, I bet with the dipping sauce, you wouldn't be able to tell the difference. Wasabi is fine
41 pounds down and counting
If you don't know where you are going, you will wind up somewhere else. - Yogi BerraComment
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Re: HELP! Sushi craving!
Hubby and I go out for sashimi and miso soup at least once a month.Comment
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Re: HELP! Sushi craving!
Wonderful..... I am so excited. I am having Sashimi tonight..... Thanks ladies for the great idea. Have an awesome weekend.Gaby
Southern California
Height: 5'11
Weight: (?) I'm too scared to get on the scale
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Re: HELP! Sushi craving!
Do sashimi.
I think wasabi is OK. It is really just a root veggie. Similar to horseradish, in fact most of the US wasabi is horseradish.Comment
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Re: HELP! Sushi craving!
Tuna rolls and Tuna Don
Faux rice:
1 small-med sized cauliflower.
Grate, with food processor or a grater. After grating i got about 240grams.
Vinegar - about 2-3tbs (make sure its just regular vinegar, and not the vinegar for sushi as they often add sugar to it)
Granular Splenda- 1tsp
Add some water to your pan and fry the "rice" untill soft, but not mushy.
Place cooked "rice" in a big wide bowl or plate. With a hand fan or something similar, (i used one of my plastic lids to a ziplock sandwich container) fan the "rice" for about 5mins. Add the vinegar and splenda a little at a time, and continue to fan. Keep doing this untill the "rice" has cooled completely.
Filling and Dried Seaweed:
This is really up to you. I used tuna and avacodo and mayo.
Use rectangular shaped nori (dried seaweed), and size depends on how big you want them.
Place nori on dry surface, and add a layer of "rice". Place whatever fillers you like, and roll them up as tightly as possible. Cut rolls into desired thickness.
(i made 3 long rolls; 1 tuna roll, 1 tuna and avacodo roll, and 1 tuna avacodo and mayo roll. They cut up to 5 pieces each)
The faux rice does not hold as well as traditional japanese "sticky" rice, and it got a little crumbly, but if you're gentle when cutting, it works out well. Adding a bit of mayo to the rice helps out it together better.
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