Tonight was my first time having Chayote. I sauteed it in a pan and then added cream and chives. It tasted like the inside of an onion ring.
I'm not sure how to pronounce it. I'm not sure if I was supposed to peel it first. But, for someone who hates to try new things, I was brave. And it was good.
Are there any other good ways to eat Chayote?
I'm not sure how to pronounce it. I'm not sure if I was supposed to peel it first. But, for someone who hates to try new things, I was brave. And it was good.
Are there any other good ways to eat Chayote?






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