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  • #1

    Happy Thanksbacon

    I found this website that made me think of the stereotypical Atkins Dieter and the myth of the "ALL BACON ALL THE TIME" diet.

    Happy Thanksbacon!


    I would eat this tough, at least a leg.






    223/168/170
    Male
    Maintenance
    Started July of 2008.
    Hit my original goal of 200 in 2 months.
    Hit my altered goal of 180 in 4 months.
    My max weight goal is 175 and Im trying to keep between 165 to 170.
    Tags: happy, thanksbacon
  • #2
    Re: Happy Thanksbacon

    I'd have to partake... thanks for sharing!

    Tracey
    SW 158/ CW 149.5 / Final goal ?? 125-130

    5'5.5 - 47 years young

    My Journal

    Boot Camp - April 19-23

    Comment

    • #3
      Re: Happy Thanksbacon

      that looks much like the bird I will be eating. (really!)

      It's a cooking technique called barding. Keeps the turkey super moist. That is a fairly large amount of bacon, I would do a bit less than that myself.

      mmmmmmmmmm........

      I love it. If I ever had kids, I would name one bacon.

      On thanksgiving, calories don't count. (Take that Dr. Atkins....RIP and Thanks for this diet!)
      (I know what he really wrote, so don't flame me......)
      hehehehehe!!!!
      "I'm big boned" ...Um, nobody has bones that big....

      Buffalo wings, not just for breakfast anymore.

      Hey baby, how do you like bald fat guys with no money?

      Comment

      • #4
        Re: Happy Thanksbacon

        mmmm... that looks like a mighty yummy bacon wrapped turkey...
        27/f/5'10"
        HW - 312, LW - 172 (Jul 2007), CW - 205, GW - 160

        Comment

        • #5
          Re: Happy Thanksbacon

          What a wonderful idea...bet it's hard to carve, though. Puts a whole new picture in my mind for "turkey bacon". LOL
          ~Susan
          49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??

          Doin Miles, Flights, & Kid Ketchin'...
          2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
          but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."

          .................OMG how did I fail AGAIN
          (((on temporary break)))
          Sigh ... I'll be back... life isn't always fair 10-07-09

          "Goal: First you have to dream of it. Then you have to do it." Author unknown

          sheesh

          Comment

          • #6
            Re: Happy Thanksbacon

            Yum!!! But that is so much bacon!!!
            ~Amy~

            5'7", 24 years old
            (Re-)Starting Weight- 225-- Current Weight- 164.5 -- Goal Weight- 150

            1st mini goal- 200lbs : Met 5 March 2008!l 2nd mini goal- 185lbs : Met 3 December 2008!l 3rd mini goal- 170lbs: Met 5 February 2009! l 4th mini goal- 160lbs l Goal!- 150lbs




            Comment

            • #7
              Re: Happy Thanksbacon

              bacon makes everything better!
              the big atkins re-start on july 14/08...

              235/204/165

              mg 1 - 227 - met!
              mg 2 - 220 - met!
              mg 3 - 210 - met! finally!
              mg 4 - 199

              http://on-my-weigh-again.blogspot.com/

              yay german!



              re-started induction - feb 23/09. needed a fresh start!

              Comment

              • #8
                Re: Happy Thanksbacon

                I'll take a bacon breast please.

                Looks good to me.. lol
                ♥Started Atkins on December 8th, 2005

                Officially Re-Focusing on 12-28-09.

                Was, Am, Will be: 280/222/175ish.
                Started Dec 2005 and lost 105 lbs by mid 2006, maintained loss for the most part until 2009...then really let go & gained some back... lol

                so:
                Restart Progress:
                12/28/09 ~ 235.1
                01/04/10 ~ 229.0
                01/11/10 ~ 229.0 Grrrrr....
                (Induction= only 6lbs but lost 10 inches! yay)
                01/18/10 ~ 227.4
                01/5/10 ~ 226.8
                02/01/10 ~ 222.6

                Comment

                • #9
                  Re: Happy Thanksbacon

                  Thank goodness I saw this thread before helping my DM with her turkey Wed. night... the bird (in an opaque package) had been soo poorly prepped by the (machine? / butcher?) that half a breast was devoid of skin, and we had to keep it from drying out another way. Pinning on bacon was the first choice alternative to sewing together scraps of skin to make a patch (we needed to cover the stuffing with that skin).
                  ~Susan
                  49/f 5'7" Start 2-27-06 SW222/11-18-09 @ 160-ish/G135-150ish??

                  Doin Miles, Flights, & Kid Ketchin'...
                  2 Ab Chal's; 6WEC#27 slug-Free; & more; 50# LOST in'06-
                  but regained ~20# in '07 in less than 3 weeks! And again early '08 ...Was in HEAVEN -got to 150, for awhile, then got too busy, and gave in too much... and... OK holding pattern "keep it together..."

                  .................OMG how did I fail AGAIN
                  (((on temporary break)))
                  Sigh ... I'll be back... life isn't always fair 10-07-09

                  "Goal: First you have to dream of it. Then you have to do it." Author unknown

                  sheesh

                  Comment

                  • #10
                    Re: Happy Thanksbacon

                    Ha ha! funny post! Thanks!
                    liz
                    Highest wt 227
                    Atkins start wt 215
                    Restart 1/29/10 201
                    Current 195
                    Goal 149







                    Comment

                    • #11
                      Re: Happy Thanksbacon

                      Originally posted by boonie stomper View Post
                      Thank goodness I saw this thread before helping my DM with her turkey Wed. night... the bird (in an opaque package) had been soo poorly prepped by the (machine? / butcher?) that half a breast was devoid of skin, and we had to keep it from drying out another way. Pinning on bacon was the first choice alternative to sewing together scraps of skin to make a patch (we needed to cover the stuffing with that skin).
                      So how'd it come out?
                      ♥Started Atkins on December 8th, 2005

                      Officially Re-Focusing on 12-28-09.

                      Was, Am, Will be: 280/222/175ish.
                      Started Dec 2005 and lost 105 lbs by mid 2006, maintained loss for the most part until 2009...then really let go & gained some back... lol

                      so:
                      Restart Progress:
                      12/28/09 ~ 235.1
                      01/04/10 ~ 229.0
                      01/11/10 ~ 229.0 Grrrrr....
                      (Induction= only 6lbs but lost 10 inches! yay)
                      01/18/10 ~ 227.4
                      01/5/10 ~ 226.8
                      02/01/10 ~ 222.6

                      Comment

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