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  • The Perfect Induction?

    If you had to design (food wise) the perfect first couple of weeks for a beginer what would your basic meals be? Repition is not an issue, this persons goal is effectiveness and not entertainment so the same basic meals are just fine.










  • #2
    Re: The Perfect Induction?

    Difficult as what you like to eat are probably different to what I like to eat but here are the kinds of meal I had on induction.

    I havent mentioned quantities but bear in mind the cheese 'allowance' of 3-4 ounces and that we can have up to 3 cups of vegetables from the 2 lists.

    Also that we ought to be getting 'most' of our carbs from our veggies, so choose those with more carbs than plain old lettuce unless you dont intend to eat cheese, eggs or cream which all have carbs!!

    Breakfast:
    Meat/cream cheese rollups plus some cherry tomatoes
    A slice or two of crustless quiche made from eggs/cheese/cream/cooked meat/cooked veg
    Revolution Rolls spread with butter and Marmite (yeast extract spread)

    Lunch (usually at a local cafe):
    Eggs, bacon & mushrooms plus tomatoes if I havent had them for breakfast
    Roast Chicken (skin on) with broccolli/green beans/cauliflower - with a pat of butter melted over them
    Pork chops with similar veg or a salad/mayo
    Green salad with chopped pieces of chicken & bacon over plus mayo

    Supper:
    Crustless quiche as for breakfast but with a side salad of red peppers/mushrooms/chopped celery + mayo
    Cauliflower in a rich cheese sauce (melt 2 ounces of grated cheese, one fluid ounce of cream and 1/2 ounce of cream cheese together)
    Chicken curry served over caulirice
    Hamburger 'pie' with some salad stuff
    Chicken drumsticks with mashed turnips/butter

    Snacks if needed:
    Meat/cheese rollups
    Celery stuffed with cream cheese or pate
    Chopped celery in mayo
    Piece of quiche
    Leftover anything (I always cooked more than the one meal's worth of most dishes to make sure there were leftovers available).

    Always plan in advance so you have food available when you feel hungry so you won't be tempted to eat off-plan because you have nothing suitable ready to grab.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #3
      Re: The Perfect Induction?

      I'm with Elizellen. The best menu is made from the foods on the Induction Acceptable Foods list you like to eat or you are able to eat (for example, if you are allergic to eggs, you shouldn't be eating them.)

      So really, the person needs to sit down with the Induction Acceptable Foods List and the Rules of Induction and see which foods they like.
      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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