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  • My first...

    My first Oopsie's are in the oven!!! Can anyone explain how they taste? Also how how will I know if I did them right?? The recipe said that it would make six... but I made 9??

  • #2
    Re: My first...

    So how did they turn out. You make them right if you really like them. I usually make 8 out of that recipe. How are you eating yours?
    Startdate: November 18, 2007. Female 5'2"

    May Challenges 2010
    Push-ups: 450/800
    Abs: 850/1900
    Squats: 650/1200
    Lunges: 500/1000
    Strength: 490/1200
    Running: 50/100 km


    2 Years on Atkins.................. President Challenge Medals earned

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    • #3
      Re: My first...

      they turned out well (or at least I think they did) can they be toasted or broiled?

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      • #4
        Re: My first...

        Absolutely. Just watch them because they burn faster than bread does.
        Startdate: November 18, 2007. Female 5'2"

        May Challenges 2010
        Push-ups: 450/800
        Abs: 850/1900
        Squats: 650/1200
        Lunges: 500/1000
        Strength: 490/1200
        Running: 50/100 km


        2 Years on Atkins.................. President Challenge Medals earned

        Comment


        • #5
          Re: My first...

          Cool... will it get rid of the soft sponginess they have?

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          • #6
            Re: My first...

            I've never tried them... what did they end up tasting like?
            Weight loss currently on hold! Baby due 11/22/09


            Weight loss goal: 160 lbs
            Re-starting early next year sometime

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            • #7
              Re: My first...

              I find that with the revolution rolls and derived recipes like the oopsies, they become less spongy if you put them overnight in the fridge in a plastic bag with a few holes punched in it.
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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              • #8
                Re: My first...

                That is a great idea!! Thank you so much!

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                • #9
                  Re: My first...

                  Originally posted by kimbat06 View Post
                  I've never tried them... what did they end up tasting like?
                  they kinda tasted like fluffy scrambled eggs but they do have the texture of very soft bread so hopefully it will help my "need" for a sandwich LOL

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