I know this has been brought up here before, but Does anyone see any reason why ICBINB, Olivio or Smart Balance wouldn't be allowed during induction? They have zero carbs. No trans-fats, (I know there'e a trace amount, but not enough to count in a single serving). They are mostly oil based.
I know many of you consider them franken-foods, but I really do prefer them over butter. I wouldn't consider them margarine by definition because margarine has a lot of trans-fat, and that's why Atkin's doesn't allow it.
I know many of you consider them franken-foods, but I really do prefer them over butter. I wouldn't consider them margarine by definition because margarine has a lot of trans-fat, and that's why Atkin's doesn't allow it.

Personally, I like unsalted butter because it has a purer dairy flavor than the salted variety.



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