Garlic Puree

[smc1985]

Hi.
I love this stuff, I put it in everything. Call me lazy eh! Saves crushing up a garlic clove and making my hands stink.


So this garlic puree has no food label on the packet. I would normally have around half a teaspoon inside whatever I am eating

The ingredients are
Garlic (55%)
Sunflower Oi
Salt
Preservative(potassium metabisulphite)

Okay so that is the ingredients inside it, and like I said normally I would use half a teaspoon. I may be being silly, but rather be safe than sorry lol

Thank you

[Chicklady]

Re: Garlic Puree

Your ingredients are fine. I have a "garlic pate" that is ground garlic and olive oil. The nutri facts say 2 TABLESPOONS of the stuff is 6 carbs minus 1 fiber for 5 net.
Your using 1/2 tsp would be 1/12 of that....or just about 1/2 g carbs....and garlic is SOOOOOOOOO worth it!!

[MommaRuthie]

Re: Garlic Puree

ooh where do you get that?? I have never seen it in my grocer.

[Chicklady]

Re: Garlic Puree

Mine was from the local supermarket in the greek food section

[SunnySmile501]

Re: Garlic Puree

If I took the easy way out like that, the Vampires would be staying away from me in a 50-mile radius! I love the stuff. I do my paste the old fashioned way: Smash and mince garlic; put on coarse salt and draw the blade of my chef's knife across until it makes a paste. I grow my own garlic and I use a couple of bulbs a week.

Sunny!

[Chicklady]

Re: Garlic Puree

If I took the easy way out like that, the Vampires would be staying away from me in a 50-mile radius! I love the stuff. I do my paste the old fashioned way: Smash and mince garlic; put on coarse salt and draw the blade of my chef's knife across until it makes a paste. I grow my own garlic and I use a couple of bulbs a week.

Sunny!

I smell ya from here Sunny