hello! 
at what point are we allowed to have chayote squash? I'm on induction now, and have been craving something apple-y. I've made jicama apples before, but I want to try something less dirty-tasting.
thanks!

at what point are we allowed to have chayote squash? I'm on induction now, and have been craving something apple-y. I've made jicama apples before, but I want to try something less dirty-tasting.
thanks!
















Comment