hi.. what kind of canned pumpkin? do I melt the cream cheese in it? in micro waive? with butter? can I use pumpkin spice? please let me know.. as this sounds really good... can I use splenda? thanks.. Lia
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I need a pumpkin sweet recipe
Lia
Hello, I am an autism advocate. I urge you to take care of your immune system as vaccines have heavy metals that will damage your brain and nervous system. GREEN OUR VACCINES... take the toxins out of the vaccines. 1 in 150 children are diagnosed with autism and the numbers are increasing. It is a man made epidemic as there is no such thing as a genetic one. Thank you for reading!!
5'2
Starting weight 135
Current weight 115.0
Goal weight achieved!!!!!
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Re: I need a pumpkin sweet recipe
There are many different variations on it, but here are a few that I do:
Pumpkin with cream cheese:
1. Soften 1 oz. cream cheese in microwave.
2. Add 1/2 can pumpkin, stevia, cinnamon
3. Microwave until hot. You can add nuts (chopped pecans are THE BEST!) if on Rung 3
Pumpkin mock danish:
1. Beat 2 eggs.
2. Add 1/2 can pumpkin, mix well.
3. Add cinnamon (or other spices) and sweetener, flax and nuts also optional
4. Microwave on medium for about 5 minutes
5. I also add cocoa to this and it's sort of like a brownie!
Warm Pumpkin:
1. Heat 1/2 can of pumpkin until warm.
2. Add spices, sweetener, butter (or ghee if you are DF).
3. This one is very simple, but suitable for candida-cleanse diets, FODMAP diet, dairy-free, etc.START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41

Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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Re: I need a pumpkin sweet recipe
I just wanted to add, feel free to experiment with whatever legal ingredients you have! You could also eat it cold and mix it with Greek yogurt, coconut milk, ricotta, etc. if on Rung 2.START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41

Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
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Re: I need a pumpkin sweet recipe
Oh, sorry for multiple postings, but I use Libby's 100% PURE PUMPKIN, NOT the pie filling. You can also buy a fresh pumpkin and roast/puree it yourself if they're in season or on sale.START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41

Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
Comment
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Re: I need a pumpkin sweet recipe
wow.. thanks... I like the pumpkin with cinnamon.. cream cheese and I will use splenda... add some butter... LiaLia
Hello, I am an autism advocate. I urge you to take care of your immune system as vaccines have heavy metals that will damage your brain and nervous system. GREEN OUR VACCINES... take the toxins out of the vaccines. 1 in 150 children are diagnosed with autism and the numbers are increasing. It is a man made epidemic as there is no such thing as a genetic one. Thank you for reading!!
5'2
Starting weight 135
Current weight 115.0
Goal weight achieved!!!!!
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Re: I need a pumpkin sweet recipe
Mitzi's Ultimate Pumpkin (MUP) Rung 3
In a bowl, mix 1/2 small can 100% pure Libby's pumpkin with 2 ounces cream cheese. Microwave for 45 seconds. Stir well, add sweetner of choice, 2 tsp cinnamon, 2 tsp allspice. Mix well, add 1 ounce nuts and microwave for an additional 50 seconds.
Yields: 15 net carbs for intire recipe
Pumpkin Bars w/ Maple cream cheese frosting Rung 3
Pumpkin bars
Mix-
1 cup almond flour
1 tsp. ground clove
1/2 tsp ginger
1/4 tsp salt
1/2 tsp. baking powder
1/2 tsp baking soda
1 cup splenda or allowed granule sweetner
set aside
Then mix together in a bowl
1 cup 100% mashed pumpkin
2 eggs
1/2 cup canola
Mix dry ingrediants in with wet and pour into oiled 9x13 baking pan. Bake for 30-40 minute in a 350 degree oven.
Cool
Cream Cheese Walnut Frosting
4 ounces cream cheese
2 tbls. softened butter
1 tsp maple extract
1 tsp. vanilla
6 packets splenda
3 tbls. chopped walnuts
Mix all together untill smooth then add chopped nuts and spread on cooled bars.
Jody's Pumpkin Bake -Induction Friendly
8 ounces cream cheese, softened
5 eggs
1/2 cup granular splenda
15 ounce 100% pure pumpkin
1 1/2 tsp. pumpkin pie spice
1 tsp. cinnamon
Put the cream cheese in a medium bowl and beat with mixer untill smooth. Add the remaining ingrediants and beat well.
Pour into 6x8 greased glass baking dish (pie dish)
Bake in 350 degree oven for 40 minutes or untill center feels firm and knife come out clean, cool then chill before serving.
Yields: 1/4 recipe = 9 gram carbs
1/6 recipe= 6 grams carbsMOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT"
HT: 5'10.5-Highest weight-374 lbs.
Began ATKINS 07-07-04 @ 334 lbs.
Maintaned 101 lb. Weightloss
New goals-New start 03-21-10 @ 273
~~~~~~~~~~~~~~~inches lost~~~~
1st mini-goal: 260
2nd mini-goal:249
2nd mini-goal:239
3rd mini-goal:229
GOAL :225



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Re: I need a pumpkin sweet recipe
Yummmmmmmm those pumpkin bars sound spectacular!!!START 8/16/06 @ 270+~MG1: 220-12/2/06~MG2: 210-1/07~MG3: 199-3/2/07~MG4: 190-4/27/07~MG5: 180-7/04/07~GOAL: 170
RESTART 11/2/09 @ 224.6~MG1: 215~MG2: 210~MG3: 205~MG4: 199~MG5: 195~MG6: 190~MG7: 185~GOAL: 180
F / 28 / 5'8" FITDAY
Missoula Marathon 7/13/08 5:41

Non-Celiac Gluten Intolerance
GLUTEN-FREE since 10/08
Comment
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Re: I need a pumpkin sweet recipe
Thanks for sharing your recipes, girls. It's nice to have fresh ideas! I cleaned out my pantry on Friday and found 2 large cans of pumpkin...it's like finding candy for me
.
~Lisa~
F, 37, 5' 7", Medium Frame
I've been to the edge of 240something and I ain't going back!
CW: 188
GW: 165
1st Goal: 180
2nd Goal: 175
3rd Goal: 170
Final Goal: 165
"You get what you put into it..."
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Re: I need a pumpkin sweet recipe
SunnySmiles recipeOriginally posted by julirama723 View PostYummmmmmmm those pumpkin bars sound spectacular!!!
MOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT"
HT: 5'10.5-Highest weight-374 lbs.
Began ATKINS 07-07-04 @ 334 lbs.
Maintaned 101 lb. Weightloss
New goals-New start 03-21-10 @ 273
~~~~~~~~~~~~~~~inches lost~~~~
1st mini-goal: 260
2nd mini-goal:249
2nd mini-goal:239
3rd mini-goal:229
GOAL :225



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