If there's one thing I'm addicted to, it's coffee. I live in Europe, so the norm is Italian-style expresso, which I always drink black (the exception is cappuccino where I indulge in a modest amount of sugar). At home, I have an American-style filter coffee maker. I can easily drink 6 cups during the day, normally putting half-and-half in it. (I'd love a old-fashioned perculator, but that simply doesn't exist in Europe and my 110v one is useless here).
I managed to go coffee-free for the first 9 days of induction. However, I had to go on an overnight business trip to Cologne and the fresh coffee in the hotel was just too tempting to pass up (I drank it black). Since then I've been taking expressos at work and making half-pots at home on the weekends. It does not appear to affect my weight loss. If anything, my rate of weight loss has increased since resuming with coffee.
I don't have cravings for something sweet now (well, no more than I had before), so I'm not sure what the fuss is about caffeine in general and coffee in particular.
I managed to go coffee-free for the first 9 days of induction. However, I had to go on an overnight business trip to Cologne and the fresh coffee in the hotel was just too tempting to pass up (I drank it black). Since then I've been taking expressos at work and making half-pots at home on the weekends. It does not appear to affect my weight loss. If anything, my rate of weight loss has increased since resuming with coffee.
I don't have cravings for something sweet now (well, no more than I had before), so I'm not sure what the fuss is about caffeine in general and coffee in particular.




I included the quotes above to give a reference in case you (or anyone else out there) runs into trouble with it, as I have seen the topic of caffeine addressed in several posts.








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