Do you guys think it would be better (taste wise) to microwave eggs to cook them or to cook the eggs on the stove and then warm them in the microwave?
Thanks
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~Orson Welles
Everytime I am tempted to use food to satisfy my frustrated desires, build up my injured ego, or dull my senses, I will remember, That even though I overeat in private, my excess poundage is there for all the world to see. ------------------------------------------------------------ "Eating like most people won't, so I can look like most people don't."
It depends how you are cooking them. For example, scrambled eggs in the microwave taste about the same as scrambled eggs in a pan. I often "bake" eggs in the microwave by cracking them into a dish, piercing the yolks and microwaving until they are set. They taste okay.
Thanks guys. I cooked them just now in the micro and they came out kind of rubbery. Did I cook them too long. Do you guys add fat? I'm thinking I'm going to try it again with some peices of butter in it.
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~Orson Welles
Everytime I am tempted to use food to satisfy my frustrated desires, build up my injured ego, or dull my senses, I will remember, That even though I overeat in private, my excess poundage is there for all the world to see. ------------------------------------------------------------ "Eating like most people won't, so I can look like most people don't."
Comment