Ok - so now that I've changed my lifestyle (for good) and I've educated myself ON what low-carb really IS...I seriously am almost mad - I sorta feel lied to by society (wow, big surprise? lol)...
but seriously - I've been "dieting" for literally half of my life. I'm turning 30 this year and I can remember starting my first "diet" when I was 12 years old (I was the fat kid, then the skinny, then fat, then skinny...yo-yo dieting is my life).
And - while low-fat/high-carb DID work for me at one or two points in my life - I always had to reallllllly "try" at it - and if I "cheated" or ate something that actually tasted GOOD (ie, had fat in it) - I felt bad like I'd failed.
I can't tell you HOW many times I've started and re-started and RE-started low-fat dieting.
yet - now that I've educated myself on what low-carb dieting really is and (in my humble opinion) this is how most people should really eat - it makes me mad that I wasn't doing this YEARS ago...but - of course - I remember even just learning the word "atkins" a few years ago - hearing that it was "eat meat, cheese & eggs" - that sounded aweful!
I guess the important part is that I know now the truth. I know that biologically speaking carbs really aren't that good for you. Yes they do and will have a place in my diet one day (not including vegees, obviously - i'm more talking grains and sugar)...but c'mon...being told that (for example) 100 calorie packs of JUNK are "healthier" for you than eating eggs (which are probably the most natural food in the world) just because they're lower in calories and fat is absolutely asinine.
and - of course - no matter what sugar should never really have a place in a HEALTHY diet - but, I remember when I was on weight watchers or always watching my fat intake - SUGAR was ok and in fact I'd NEVER EVER even looked at the sugar content of pretty much ANY food I ate. as long as it was low in calories and fat it was ok!
now - don't get me wrong - sugar TASTES fabulous! as we all know that - but as far as the human body goes and the fact that our weight is controlled by the INSULIN in our body and we all know now that high cholesterol has nothing to do with the FAT we eat but actually more with the sugar and CARBS we eat - it's like, "really? seriously? wow. I totally feel LIED to."
I mean - my cholesterol went DOWN from 210 to 192 (so far) from eating FAT. Yet my cholesterol WAS 210 in the first place because of the sugar and carbs I was eating that I thought was "healthy" because I was told fat was bad and that high carbs (whole grains) were what you should be eating - when, again - as all of us here know - the human body does not differentiate sugar. sugar = sugar in the body whether it's pasta or a suzie Q.
And, yes - I know that even atkins does incorporate fruit and whole grains and those CAN and WILL be a part of this healthy woe (not for a while, obviously) - but the difference is that we learn that it's NOT healthy to have a bowl of oatmeal in the morning and then a couple of slices of toast in the afternoon and a plate of pasta for dinner. And obviously of course, too - not every single day either.
But to really do the research, the human body does not NEED grains to live. Really we don't. Yet that's what everyone is told - we "need" these grains that weren't around until the past century even...and wow - what else didn't explode until the past century when we were told to eat low-fat high-carb? heart disease and diabetes!!!!
sorry for going off on a tangent here - it just makes me personally mad that I didn't start this woe YEARS ago. But again - I'm here now, and that's all that counts!!!
but seriously - I've been "dieting" for literally half of my life. I'm turning 30 this year and I can remember starting my first "diet" when I was 12 years old (I was the fat kid, then the skinny, then fat, then skinny...yo-yo dieting is my life).
And - while low-fat/high-carb DID work for me at one or two points in my life - I always had to reallllllly "try" at it - and if I "cheated" or ate something that actually tasted GOOD (ie, had fat in it) - I felt bad like I'd failed.
I can't tell you HOW many times I've started and re-started and RE-started low-fat dieting.
yet - now that I've educated myself on what low-carb dieting really is and (in my humble opinion) this is how most people should really eat - it makes me mad that I wasn't doing this YEARS ago...but - of course - I remember even just learning the word "atkins" a few years ago - hearing that it was "eat meat, cheese & eggs" - that sounded aweful!
I guess the important part is that I know now the truth. I know that biologically speaking carbs really aren't that good for you. Yes they do and will have a place in my diet one day (not including vegees, obviously - i'm more talking grains and sugar)...but c'mon...being told that (for example) 100 calorie packs of JUNK are "healthier" for you than eating eggs (which are probably the most natural food in the world) just because they're lower in calories and fat is absolutely asinine.
and - of course - no matter what sugar should never really have a place in a HEALTHY diet - but, I remember when I was on weight watchers or always watching my fat intake - SUGAR was ok and in fact I'd NEVER EVER even looked at the sugar content of pretty much ANY food I ate. as long as it was low in calories and fat it was ok!
now - don't get me wrong - sugar TASTES fabulous! as we all know that - but as far as the human body goes and the fact that our weight is controlled by the INSULIN in our body and we all know now that high cholesterol has nothing to do with the FAT we eat but actually more with the sugar and CARBS we eat - it's like, "really? seriously? wow. I totally feel LIED to."
I mean - my cholesterol went DOWN from 210 to 192 (so far) from eating FAT. Yet my cholesterol WAS 210 in the first place because of the sugar and carbs I was eating that I thought was "healthy" because I was told fat was bad and that high carbs (whole grains) were what you should be eating - when, again - as all of us here know - the human body does not differentiate sugar. sugar = sugar in the body whether it's pasta or a suzie Q.
And, yes - I know that even atkins does incorporate fruit and whole grains and those CAN and WILL be a part of this healthy woe (not for a while, obviously) - but the difference is that we learn that it's NOT healthy to have a bowl of oatmeal in the morning and then a couple of slices of toast in the afternoon and a plate of pasta for dinner. And obviously of course, too - not every single day either.
But to really do the research, the human body does not NEED grains to live. Really we don't. Yet that's what everyone is told - we "need" these grains that weren't around until the past century even...and wow - what else didn't explode until the past century when we were told to eat low-fat high-carb? heart disease and diabetes!!!!
sorry for going off on a tangent here - it just makes me personally mad that I didn't start this woe YEARS ago. But again - I'm here now, and that's all that counts!!!












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