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  • Cellulose?

    I've been buying grated cheese in bags at the grocery store. I noticed that they all include something called cellulose, and say it is to prevent caking. Anyone have any idea what this is and whether it is permissible?
    5'3"
    started 9/7/08

  • #2
    Re: Cellulose?

    It's not! You need to buy block cheese and shred it yourself.

    Also, this will make it easier on you. Buy the 8 oz packages. Then cut them into 8 even chunks and place them in baggies. This way you'll know how much cheese you're getting!


    5'8
    2 wks 18 pounds gone
    4 wks 25 pounds gone
    6 wks 30 pounds gone
    8 wks 35 pounds gone
    10 wks 40 pounds gone

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    • #3
      Re: Cellulose?

      Actually, from high school chemistry class,I thought cellulose was a fiber so its impact might be minimal for carbs. Help? Moderator? I would like to know this one too.
      JILL

      HW 298
      HW (this time) 248
      GOAL ONE 228
      (take 2)
      GOAL TWO 213 (personal goal)
      GOAL THREE 199 ONE-DERLAND
      FINAL GOAL 165

      It's not about the results. Its about the process.

      "I've never come home after a workout and said, MAN, I wish I had NOT exercised today!"



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      • #4
        Re: Cellulose?

        I don't know the answer to the permissable question...but wanted to mention that the shredded stuff just doesn't "act" the same in recipes...it doesn't melt quite right. It doesn't have as much flavor as the block cheese, either. I'm guilty of using it myself for convenience sake, but I'm trying to use the blocks more for these reasons.


        Started: 3/2/09

        ~280~270~260~250~240~230~220~210~200~190

        Realistic Final Goal: 190
        Stretch Goal: 140


        Successfully did Atkins in 1998 using 1992 copy of the book...before it was "hip". Lost 60lbs, exercised daily, felt and looked great. And then I moved in with a junk-food loving man, my mom got sick and passed away, then I suffered a spinal cord injury, and junk-food dude left me...and now I weigh 292lbs. That's 22lbs MORE than I weighed the first time around. It's 10 years later...I know this will work for me again.

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        • #5
          Re: Cellulose?

          Here's some info I found. I was thinking about the starch they use to keep it from sticking.


          5'8
          2 wks 18 pounds gone
          4 wks 25 pounds gone
          6 wks 30 pounds gone
          8 wks 35 pounds gone
          10 wks 40 pounds gone

          Comment


          • #6
            Re: Cellulose?

            I saw that same info on a website. That's kind of why I thought it might act similar to fiber. Hmmm. Best to stay away I guess, just to be safe.
            JILL

            HW 298
            HW (this time) 248
            GOAL ONE 228
            (take 2)
            GOAL TWO 213 (personal goal)
            GOAL THREE 199 ONE-DERLAND
            FINAL GOAL 165

            It's not about the results. Its about the process.

            "I've never come home after a workout and said, MAN, I wish I had NOT exercised today!"



            Comment


            • #7
              Re: Cellulose?

              Originally posted by 7Miriam View Post
              I've been buying grated cheese in bags at the grocery store. I noticed that they all include something called cellulose, and say it is to prevent caking. Anyone have any idea what this is and whether it is permissible?
              Cellulose is okay. Make sure they don't have potato starch or other form of starch added.
              "Get action. Seize the moment. Man was never intended to become an oyster."

              -- Theodore Roosevelt

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