I've been buying grated cheese in bags at the grocery store. I noticed that they all include something called cellulose, and say it is to prevent caking. Anyone have any idea what this is and whether it is permissible?
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Re: Cellulose?
Actually, from high school chemistry class,I thought cellulose was a fiber so its impact might be minimal for carbs. Help? Moderator? I would like to know this one too.
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Re: Cellulose?
I don't know the answer to the permissable question...but wanted to mention that the shredded stuff just doesn't "act" the same in recipes...it doesn't melt quite right. It doesn't have as much flavor as the block cheese, either. I'm guilty of using it myself for convenience sake, but I'm trying to use the blocks more for these reasons.

Started: 3/2/09
~280~270~260~250~240~230~220~210~200~190
Realistic Final Goal: 190Stretch Goal: 140
Successfully did Atkins in 1998 using 1992 copy of the book...before it was "hip". Lost 60lbs, exercised daily, felt and looked great. And then I moved in with a junk-food loving man, my mom got sick and passed away, then I suffered a spinal cord injury, and junk-food dude left me...and now I weigh 292lbs. That's 22lbs MORE than I weighed the first time around. It's 10 years later...I know this will work for me again.
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Re: Cellulose?
I saw that same info on a website. That's kind of why I thought it might act similar to fiber. Hmmm. Best to stay away I guess, just to be safe.
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Re: Cellulose?
Cellulose is okay. Make sure they don't have potato starch or other form of starch added.Originally posted by 7Miriam View PostI've been buying grated cheese in bags at the grocery store. I noticed that they all include something called cellulose, and say it is to prevent caking. Anyone have any idea what this is and whether it is permissible?
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