ok i found out i wasnt eating enough fat,so since then i've added olive oil to my lean meats.i'm not cooking the oil,just pourring it over my food when its ready to eat.and only with lean poultry where the fat content is like 2%.
but is it possible to have TOO MUCH FAT?? i'm terrible with measurements.i would say for a plate of 200g chicken,i will add 1/4 to 1/2 a cup (normal mug for like tea or something) of olive oil to the chicken.
i'm on induction by the way.
but is it possible to have TOO MUCH FAT?? i'm terrible with measurements.i would say for a plate of 200g chicken,i will add 1/4 to 1/2 a cup (normal mug for like tea or something) of olive oil to the chicken.
i'm on induction by the way.












/160
i must admit that i have been eating tones of food.but fortunately i have still lost weight.
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