The way that I understand it, Atkins is focused on carbs and sugars. I am confused about the sugars. I think that the way Atkins presents the issue is that sugars are simple carbohydrates ans simple carbohydrates spike blood sugar and raise insulin.
So if Atkins is about avoiding carbs and avoiding sugars then why can we have the shakes (which have maltodextrin listed as an ingrediant).
My understanding is that maltodextrin is a complex carbohydrate - yet it
is easily broken down by enzymes in your mouth and stomach and
raises blood sugar faster than table sugar.
Maybe someone can explain this to me.
So if Atkins is about avoiding carbs and avoiding sugars then why can we have the shakes (which have maltodextrin listed as an ingrediant).
My understanding is that maltodextrin is a complex carbohydrate - yet it
is easily broken down by enzymes in your mouth and stomach and
raises blood sugar faster than table sugar.
Maybe someone can explain this to me.


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