I made revolution rolls today

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  • planetclaire
    ADBB Adventurer
    • Mar 27, 2004
    • 488

    #1

    I made revolution rolls today

    and they were good! I made sloppy joes for dinner and you just gotta have a bun with a sloppy joe. My only regret is that I beat the egg whites by hand, it took a long time, and can I count those minutes towards my strength training?
    Laurie



  • Lil_Texas_Tornado
    ADBB Admirer
    • Sep 29, 2008
    • 95

    #2
    Re: I made revolution rolls today

    How did they taste???



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    • planetclaire
      ADBB Adventurer
      • Mar 27, 2004
      • 488

      #3
      Re: I made revolution rolls today

      I don't know how they taste on their own, but they were quite bun-like. Held up well under the heavy sloppy joe mix. I used the recipe I found in this thread, in case you were interested.

      Oh and they smelled really nice while baking too.
      Laurie



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      • Elizellen
        Moderator
        • Apr 22, 2004
        • 16700

        #4
        Re: I made revolution rolls today

        Beating by hand certainly is a good workout I can never keep going long enough to get a stiff mixture though

        I have an old sprungloaded rotary hand whisk that I sometimes use if I can't be bothered to get out the electric bowl/beaters gizmo.
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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        • planetclaire
          ADBB Adventurer
          • Mar 27, 2004
          • 488

          #5
          Re: I made revolution rolls today

          I was beating by hand because I was too lazy to get out the kitchen aid!! LOL And I tried to beat with both hands but my left side was so much weaker and my form was bad

          I haven't seen those rotary beaters in forever....I wonder if they still make them? They would be great for the cottage.
          Laurie



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          • Lil_Texas_Tornado
            ADBB Admirer
            • Sep 29, 2008
            • 95

            #6
            Re: I made revolution rolls today

            I tried to make them one time, but I didn't beat the egg whites long enough. Think I made "soft" peaks instead of "stiff" ones. Them they stuck you my foil I had on the pan. I am NOT a good cook. LOL. May have to give them another try sometime.



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            • msanjelpie
              ADBB Advocate
              • Sep 03, 2003
              • 936

              #7
              Re: I made revolution rolls today

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              -
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              2nd - Onederland - Met 03/10/10
              3rd - 75 lbs down
              4th - size 12
              5th - BMI 21



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              • planetclaire
                ADBB Adventurer
                • Mar 27, 2004
                • 488

                #8
                Re: I made revolution rolls today

                Give them another shot LTT!

                And YAY, they do still make them!
                Laurie



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