Married To A Greek!!

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  • cbodeen
    ADBB Amateur
    • Apr 15, 2005
    • 27

    #1

    Married To A Greek!!

    I live in a 100% greek household with his mom (not much english) and my husband (speaks both). I know a little. We cook Greek food all the time. My favorite food is eggleveno soup. Eggs, lemon, rice, broth.. I know the rice is off limits, however you can take a few eggs and lemon and use broth from a roast and blend it and then dump it on the roast? Does this sound ok? does lemon juice have alot of carbs?

    Now only if i could make baklava Atkins friendly
  • Georgiana
    Moderator
    • Jan 26, 2008
    • 12782

    #2
    Re: Married To A Greek!!

    Fresh lemon juice is allowed, but limited to 2-3 tablespoons per day. According to FitDay, it has 1.15 net carbs per tablespoon, with 0.05 g dietary fiber.

    Maybe you could make some cauliflower rice instead of real rice? This is the recipe:
    Low Carb Examiner: Riced Cauliflower: Low-Carb Staple
    "Get action. Seize the moment. Man was never intended to become an oyster."

    -- Theodore Roosevelt

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    • Desertthorn

      Administrator Emeritus
      • Mar 06, 2003
      • 7053

      #3
      Re: Married To A Greek!!

      Sounds good. I wonder if you could replace the rice with cauliflower rice?



      41 pounds down and counting

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      • chinadoll
        SPOTLIGHT HOSTESS
        • Apr 06, 2008
        • 4685

        #4
        Re: Married To A Greek!!

        I know you didn't ask for this one, but I love moussaka and have been making it a lot since I discovered an alternative to the Bechamel sauce. For a 9 by 13 pan I mix 2 eggs, 2/3 cup cream, and a 16 ounce tub of ricotta, add in nutmeg to taste, and throw that on top of my eggplant and lamb layers.

        I figured this might come in handy for you too.
        JILL

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        • not2late
          Moderator
          • May 09, 2003
          • 14677

          #5
          Re: Married To A Greek!!

          Ricotta for the bechamel is a great idea for OWL Phase. But for Induction phase, something like cream cheese would be more legal. The other alternative would be a cauliflower-cream cheese puree (years ago, I saw a low fat cooking show that substituted a potato puree for bechamel).
          ~Megs~
          242/141/160 (130)
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          5'4", Female, May 2, 2003
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