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  • #1

    What are we thankful for?

    Hello and HAPPY DAY TO EVERYONE! hugs and kisses!

    I was making my lunch today and thought to myself, "I am SO very thankful for my half avacado today!"

    I am in induction and am thankfully allowed to have 1/2 avacado....what phase are you in and what are you thankful you can eat on your phase or rung?

    We are so very blessed to be able to eat such a variety! Thank you, Dear Dr. Atkins! (...tears welling up....)
    Crawling still gets you there!
    female
    SW (02/01/2000): 205
    ReSW (04/01/2002): 185
    LW (03/05/2003): 133
    ReSW (03/01/2005): 151
    CW: 147
    GW: 130
    Tags: None
  • #2
    two words: mock danish

    mmmm
    F 24 5'10 SW - 217 GW 170 restarted atkins 1/14/08 - This time I'm sticking with it!




    1st pic Pre restarting atkins @ 217 lbs. 2nd pic 20 lbs lighter @ 197 lbs! on 3/1/08
    :oha:






    Comment

    • #3
      Oh AMEN AMEN AMEN
      I am thankful for M-E-A-T first of all
      Thankful for Atkins, for Dr. Atkins!
      Thankful for my mashed 'loaded' rutabagas I had for lunch and my yogurt
      Thankful for MiniCarb Choclate Chips!

      And again, thankful for M-E-A-T
      HAM, PORK CHOPS, HAMBURGER, FILET MIGNON, SAUSAGE, CHICKEN, you name it and I'm thankful for it!

      God is good.
      Keep doing what you're doing & you'll keep getting what you're getting!!!
      213.5/126-131/140, 5'5" age 33
      Original Goal: 160
      Size 22/4-6-8/8
      Start BMI: 35.5
      Current BMI: 21.8
      Maintenance
      Started Low Carbing 5/23/03
      Started Atkins 6/11/03

      Comment

      • #4
        CHEESE!


        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

        Comment

        • #5
          The very occasional cheesecake-like dish. I loves my cheesecake. LOVES it!

          I made everyone's tummies happy at Easter with a jello cheesecake recipe found at Linda's site. Yummmers!
          (aka Zuleika, aka Zu)

          ...an angel who did not so much fall as saunter vaguely downwards

          24-Feb-07 ~ 34/F ~ SW270/CW270/GW135



          Comment

          • #6
            Thankful for the day I picked up a copy of DANDR out of morbid curiosity ...

            Thankful that I read it in one day and started Atkins the next.

            Thankful that I have finally found a way of eating that gives me tons of energy, has restored my youth, and my enjoyment of life!!

            Thankful that I can eat food that truly satisfies me!

            Thankful that I have maintained my weight loss for 3 years!!!

            Thankful for the support of this board!

            Betty
            [/IMG]

            Comment

            • #7
              I'm thankful for MEAT!
              Keep doing what you're doing & you'll keep getting what you're getting!!!
              213.5/126-131/140, 5'5" age 33
              Original Goal: 160
              Size 22/4-6-8/8
              Start BMI: 35.5
              Current BMI: 21.8
              Maintenance
              Started Low Carbing 5/23/03
              Started Atkins 6/11/03

              Comment

              • #8
                Hey, Allie...do you like meat? Tee hee. Have you every had roasted leg of lamb? I am Greek so my mother makes it every Easter! If you want I can give you her recipe for a great soup to make from the juices.
                Crawling still gets you there!
                female
                SW (02/01/2000): 205
                ReSW (04/01/2002): 185
                LW (03/05/2003): 133
                ReSW (03/01/2005): 151
                CW: 147
                GW: 130

                Comment

                • #9
                  Filet mignon with melted bleu cheese on top is my fave. And there's a restaurant here that serves filet mignon with lump crab meat on top!
                  Keep doing what you're doing & you'll keep getting what you're getting!!!
                  213.5/126-131/140, 5'5" age 33
                  Original Goal: 160
                  Size 22/4-6-8/8
                  Start BMI: 35.5
                  Current BMI: 21.8
                  Maintenance
                  Started Low Carbing 5/23/03
                  Started Atkins 6/11/03

                  Comment

                  • #10
                    I'm thankful for what I don't want to eat anymore....refined sugars, starches, pop. I never thought I'd be able to not only give those things up, but I know I'll never eat that crap again.

                    Comment

                    • #11
                      I'm thankful for what I don't want to eat anymore....refined sugars, starches, pop. I never thought I'd be able to not only give those things up, but I know I'll never eat that crap again.
                      I AM WITH YA ON THAT!!!

                      Betty
                      [/IMG]

                      Comment

                      • #12
                        Originally posted by ttdriver
                        I'm thankful for what I don't want to eat anymore....refined sugars, starches, pop. I never thought I'd be able to not only give those things up, but I know I'll never eat that crap again.
                        I AM WITH YA ON THAT!!!

                        Betty
                        Ditto - I am very happy with the knowledge that I will neither eat nor CRAVE another doughnut, carton of ice cream, or french fry ever AGAIN!

                        I am very satisfied with my mock danish, sauteed mushrooms, and bottles of water. Not to mention the meat of course :joy
                        F 24 5'10 SW - 217 GW 170 restarted atkins 1/14/08 - This time I'm sticking with it!




                        1st pic Pre restarting atkins @ 217 lbs. 2nd pic 20 lbs lighter @ 197 lbs! on 3/1/08
                        :oha:






                        Comment

                        • #13
                          butter and mayo!
                          Age: 18/F
                          Height: 5.8"
                          Highest 320
                          Current unknown.. about 290
                          First Goal 250
                          Goal 160

                          Being beaten is often a temporary condition, giving up is what makes it
                          permanent.

                          Comment

                          • #14
                            butter and mayo!
                            Age: 18/F
                            Height: 5.8"
                            Highest 320
                            Current unknown.. about 290
                            First Goal 250
                            Goal 160

                            Being beaten is often a temporary condition, giving up is what makes it
                            permanent.

                            Comment

                            • #15
                              Thankful that food is a wonderful nutritional part of my life, but it's not the crutch that it used to be. I mean, I totally enjoy eating, and I'm very happy with the foods that I eat, but I don't obsess about it and I don't hear it 'calling' me like I did just over a year ago.
                              F 42 5' 194/142.5/125 My Progress


                              Comment

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