Just wondering how much you personally worry about sugar in condiments and things of that nature. Like when sugar is way down on the list or the total carbs or sugars are 1 or less gram. I don't eat ketchup and I try to avoid anything with any form of sugar in it, but there's sometimes a teeny tiny amount in some mayo or dressings.
Do you worry about it or not? Just wondering.
Bree
Do you worry about it or not? Just wondering.
Bree



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