According to FitDay, hard boiled eggs have less carbs than scrambled/omelet. Is this true? Why?
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Hard boiled egg less carbs?
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Re: Hard boiled egg less carbs?
Maybe FitDay is including the extras that go into an omelet, i.e., cream or milk, and the oil used to coat the pan when cooking? I use SparksPeople; hard boiled and scrambled show 1 gram, fried and omelet show zero - go figure! Guess it goes back to whoever was working on their data base that day!




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