I've been using franks red hot for the last couple weeks on my hot wings but the salty vinegar taste is getting a bit old (I never much cared for it compared to buffalo wild wings hot sauce).
Anyway, can anyone recommend a sauce (possibly a bit hotter without the salty vinegar taste) that is induction friendly?
Thanks,
Adam
Anyway, can anyone recommend a sauce (possibly a bit hotter without the salty vinegar taste) that is induction friendly?
Thanks,
Adam





I made my grandson wing sauce with just Crystal hot sauce and butter, and he said it was the best he had ever had, and he's a hot wing aficionado. He had me show him how to make it and where to buy the hot sauce. He dips all chicken in the hot sauce.




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