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  • Question about frozen cream cheese?

    Ive been reading some of the dessert recipes on the board and has made me really want to try to make something. but i just want to make something simple. I was thinking of mixing some cocoa powder with a tiny bit of splenda into some cream cheese and then freezing it like a mousse/ice cream treat. But does anyone know how well cream cheese freezes? if i leave it in there overnight or too long will it become rock hard? thanks

    also does it matter which cocoa powder i use? or should i be checking the ingredients list for that aswel? thanks
    F/4"11 - SW 269lbs - 16/11/09

  • #2
    Re: Question about frozen cream cheese?

    That sounds YUMMY. Freezing cream cheese overnight will definitely make it rock hard. Depending on the size of the batch, I would think an hour or two would do it. I think as long as the cocoa is sugar free, you're ok.

    Let us know how it turns out!
    26/F, 5'10





    Heaviest Weight: 253 lbs

    Start Date: May 25/2009 @ 241 lbs
    Induction Complete: 228 lbs 13 lbs. gone buh-bye
    1st Mini Goal: 220 Lbs.

    6 LBS. FROM MINI-GOAL

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    • #3
      Re: Question about frozen cream cheese?

      thanks ive been looking and so far the only cocoa ive found that has no sugar contains

      Cocoa Powder, Acidity Regulator (Sodium Hydroxide, Potassium Carbonate)

      would this be ok?
      F/4"11 - SW 269lbs - 16/11/09

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      • #4
        Re: Question about frozen cream cheese?

        Originally posted by focus83 View Post
        thanks ive been looking and so far the only cocoa ive found that has no sugar contains

        Cocoa Powder, Acidity Regulator (Sodium Hydroxide, Potassium Carbonate)

        would this be ok?

        Perfect!
        26/F, 5'10





        Heaviest Weight: 253 lbs

        Start Date: May 25/2009 @ 241 lbs
        Induction Complete: 228 lbs 13 lbs. gone buh-bye
        1st Mini Goal: 220 Lbs.

        6 LBS. FROM MINI-GOAL

        Comment


        • #5
          Re: Question about frozen cream cheese?

          If you can afford it, consider investing in an ice cream maker. Ice cream needs to be whipped with air as it freezes, otherwise it ends up hard as a rock. If you have your own ice cream maker you can make your own low-carb ice cream in any flavor you want. I like to an ice cream with thick coconut milk and stevia and some unsweetened coconut flakes. That's all I add, and it comes out delicious.

          edit: Maybe you could put your mixture into a pop-sickle mold with sticks? that might work out well if you don't have an ice cream maker.

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          • #6
            Re: Question about frozen cream cheese?

            great idea thanks, will look for that
            F/4"11 - SW 269lbs - 16/11/09

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            • #7
              Re: Question about frozen cream cheese?

              Just incase anyone reads this, i have to say i tried to make this last night and it was delicous!! the best thing ive made on atkins lol. its my first dessert thing ive made for atkins

              i mixed the cream, cocoa and splenda together and lined a container and spread it thinly into this and placed in the freezer. after an hour it was alittle solid already so i could cut it up into squares i love this!!
              F/4"11 - SW 269lbs - 16/11/09

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              • #8
                Re: Question about frozen cream cheese?

                Thanks for the update, focus! You have my mouth watering........
                26/F, 5'10





                Heaviest Weight: 253 lbs

                Start Date: May 25/2009 @ 241 lbs
                Induction Complete: 228 lbs 13 lbs. gone buh-bye
                1st Mini Goal: 220 Lbs.

                6 LBS. FROM MINI-GOAL

                Comment


                • #9
                  Re: Question about frozen cream cheese?

                  Originally posted by Grizzabella View Post
                  If you have your own ice cream maker you can make your own low-carb ice cream in any flavor you want.
                  You probrably will have to wait until the dairy rung for this - I believe there is a limit on cream for induction.
                  Julie__________________F/37/5'2"__________________Start April 15, 2009


                  Milestones:ozers6p4
                  240 - University grad weight - Met July 29, 2009
                  213 - 50% of the way to goal - Met October 21, 2009
                  Onederland - Met December 23rd, 2009
                  180 - High School grad weight - Met May 5, 2010
                  163 - No longer obese______
                  136 - No longer overweight (yes, I know this is lower than my goal weight)



                  Left-Apr/09 Right-Dec/09

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                  • #10
                    Re: Question about frozen cream cheese?

                    um frozen cream cheese is fantastic! =] I used to always have it =S properly way to much though..
                    Ready for change

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                    • #11
                      Re: Question about frozen cream cheese?

                      i love this dessert but must confess it came from one of sassys post. i honestly didnt remember reading it but i know i did. so dont want to steal someones idea thanks sassy
                      F/4"11 - SW 269lbs - 16/11/09

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