Cooking White Wine

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  • miss50
    ADBB Amateur
    • Sep 10, 2003
    • 5

    #1

    Cooking White Wine

    Hey everyone,

    Just wanted to know if cooking white wine is acceptable. Forgive me if this has been discussed already; I could not come up with anything using the search.

    I checked the bottle in the store, and it has no carbs. Also, it was in the regular aisle, no id necessary, so I know it does not have any alcohol in it.

    Soooo, what's the verdict???

    TIA!
  • Grizzabella
    ADBB Amateur
    • May 27, 2009
    • 43

    #2
    Re: Cooking White Wine

    I like to cook with dry vermouth when white wine is called for. It's fortified wine, so it keeps for several months in the refrigerator. 1/2 oz (1 Tblsp) of dry vermouth has about 1 g of carbohydrate.

    Comment

    • chinadoll
      SPOTLIGHT HOSTESS
      • Apr 06, 2008
      • 4685

      #3
      Re: Cooking White Wine

      All wine has some carbs. They are allowed to say zero carbs if it is less than one per serving BUT CHECK THE SERVING SIZE they are talking about. However, wine is not allowed until Rung 5. Having said that, I have on occasion used a splash of DRY -NOT SWEET- wine in a recipe when I know the alcohol will cook off. I have been OK but everyone reacts differently. It is not worth triggering a binge.
      JILL

      HW 298
      HW (this time) 248
      GOAL ONE 228
      (take 2)
      GOAL TWO 213 (personal goal)
      GOAL THREE 199 ONE-DERLAND
      FINAL GOAL 165

      It's not about the results. Its about the process.

      "I've never come home after a workout and said, MAN, I wish I had NOT exercised today!"



      Comment

      • sallyseachange

        Moderator Emeritus
        • Jan 15, 2005
        • 12313

        #4
        Re: Cooking White Wine

        Jill says it right. Wine has some carbs. In cooking, most of the alcohol evaporates, but to be honest, when I hadn't yet reached the alcohol rung of OWL, I played safe and used a very diluted white wine vinegar instead of wine. Worked well.
        Before and after:






        PLEDGING FLIGHTS
        Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

        Start 10 Jan 2005. Maintenance since Aug. 2005.
        F/56yrs/5'.4"
        SW:77.7 LW:56.5 CW:60.1 (kilos)

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        • miss50
          ADBB Amateur
          • Sep 10, 2003
          • 5

          #5
          Re: Cooking White Wine

          Thanks a lot guys

          I'll definitely try the white wine vinegar instead.

          Comment

          • SugarFreeSheila
            ADBB Advocate
            • Apr 22, 2004
            • 868

            #6
            Re: Cooking White Wine

            Technically, alcohol is not permitted on Induction; however, marinating chicken in it never posed a problem for me personally. Your mileage may vary.

            I love chicken breasts marinated in just a touch of red wine. A little goes a very long way.
            Sheila, Founder of SugarFreeSheila.com
            5'3", medium-framed & muscular, & maintaining since 2001

            What's allowed on Induction

            My new YouTube Before/After slideshow

            Then: 140+, size 10-12
            Late '98, on top of the Empire State Building



            Now: 109, size 0
            January 2010 - Malta

            Comment

            • cayennepepper
              ADBB Amateur
              • Jun 06, 2009
              • 1

              #7
              Re: Cooking White Wine

              I try to cooking white wine before But I can't T-T
              Lemon Cayenne Pepper Diet , Cayenne Pepper Diet

              Comment

              • miss50
                ADBB Amateur
                • Sep 10, 2003
                • 5

                #8
                Re: Cooking White Wine

                Just to make sure, you guys are talking about "cooking wine" and not just using regular wine to cook, right???

                "Commercial cooking wines are not made for drinking and contain no alcohol."

                Comment

                • kibskix
                  ADBB Admiral
                  • Sep 14, 2005
                  • 1067

                  #9
                  Re: Cooking White Wine

                  lucky for me i don't like wine of any kind. being a german texan though i do like to cook with beer! there really is nothing like chapel hill sausage and green beans cooked in beer. but i'll have to make do without it till i get to that particular rung.
                  F/24/5'10"
                  hw250/sw226.6/cw ?? /gw170

                  Comment

                  • sallyseachange

                    Moderator Emeritus
                    • Jan 15, 2005
                    • 12313

                    #10
                    Re: Cooking White Wine

                    Originally posted by miss50 View Post
                    Just to make sure, you guys are talking about "cooking wine" and not just using regular wine to cook, right???

                    "Commercial cooking wines are not made for drinking and contain no alcohol."
                    Where I am (Italy) you can't buy commercial cooking wines... so either you use the real thing, or make do with diluted wine vinegar.
                    Before and after:






                    PLEDGING FLIGHTS
                    Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

                    Start 10 Jan 2005. Maintenance since Aug. 2005.
                    F/56yrs/5'.4"
                    SW:77.7 LW:56.5 CW:60.1 (kilos)

                    Comment

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