Announcement

Collapse
No announcement yet.

heavy cream?

Collapse
This topic is closed.
X
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • #1

    heavy cream?

    I have a half litre of whipping cream that needs to be used today - does anyone have a suggestion of something to make with it?

    Thanks.
    F - 162/154/134
    restarted May 1 - for the very last time!
    Tags: cream?, heavy
  • #2
    Re: heavy cream?

    Can't you whip the heavy cream to stiff peaks with a sweetener like splenda and then make drops on a cookie sheet and bake them. Kinda like Meringue Cookies.
    Thanks for all your support!!

    Jena

    Started Atkins on 6/5/2009

    June Challanges
    Water: At least 96 oz a day or more
    Squats: 475/600
    Abs: 525/1000

    S/C/G - 186/180.6/125

    Goal 1 - 175
    Goal 2 - 165
    Goal 3 - 155
    Goal 4 - 140 Hopefully by 9/25.
    Goal 5 - 130
    Goal 6 - 125







    Visit my Journal at http://www.atkinsdietbulletinboard.com/forums/journal-chats/77036-jenas-journal.html

    Comment

    • #3
      Re: heavy cream?

      Originally posted by jenasassy View Post
      Can't you whip the heavy cream to stiff peaks with a sweetener like splenda and then make drops on a cookie sheet and bake them. Kinda like Meringue Cookies.
      I'm not a baker/chef/cook, but I don't think that will come out right. Aren't meringue cookies made with egg whites, or am I wayyyy of base??
      • M/37
      • Started March 17, 2009
      • Pounds lost to date: 57
      • Pounds to go: 15

      Comment

      • #4
        Re: heavy cream?

        yup, meringues are made with egg whites.

        You can try Cheesecake pudding!

        Atkins Diet Bulletin Board
        http://www.atkinsdietbulletinboard.com/forums/desserts/53-doms-cheesecake-pudding.html
        26/F, 5'10





        Heaviest Weight: 253 lbs

        Start Date: May 25/2009 @ 241 lbs
        Induction Complete: 228 lbs 13 lbs. gone buh-bye
        1st Mini Goal: 220 Lbs.

        6 LBS. FROM MINI-GOAL

        Comment

        • #5
          Re: heavy cream?

          I make quiche for breakfasts. I base them on Linda's Broccoli Quiche recipe (I sub other things for the broccoli to change it up). They freeze faily well (a bit of liquid in the bottom of the dish upon defrost - doesn't bother me), make 6 servings and use 1c of whipped cream.

          I've also made creamy cauliflower soup which takes a cup, but I don't know if it freezes well (recipe doesn't say).

          I copied a recipe for pumpkin soup off of this board that uses 1c, but I haven't tried it yet.

          PM me if you want any of these recipes.
          Julie__________________F/37/5'2"__________________Start April 15, 2009


          Milestones:ozers6p4
          240 - University grad weight - Met July 29, 2009
          213 - 50% of the way to goal - Met October 21, 2009
          Onederland - Met December 23rd, 2009
          180 - High School grad weight - Met May 5, 2010
          163 - No longer obese______
          136 - No longer overweight (yes, I know this is lower than my goal weight)



          Left-Apr/09 Right-Dec/09

          Comment

          • #6
            Re: heavy cream?

            Add splenda and vanilla, whip it, and eat the 20,000 calorie result!


            Comment

            • #7
              Re: heavy cream?

              Alfredo or other cream sauces are another option.

              Comment

              Previous template Next
              Working...
              X