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I'm the happiest camper alive!
So I made fried chicken with the parmesan "crust" for dinner last night and had some additional cheese left. There was too much to toss out, so I went ahead and snagged some shrimp and battered it up. Holy smokes! It's flipping awesome!
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Re: I'm the happiest camper alive!
Sounds good but i don't like shrimps.
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Re: I'm the happiest camper alive!
Yum...have to try this one!Nicole
"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be?" -Marianne Williamson
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Re: I'm the happiest camper alive!
it reminds me of panko breaded shrimp -- I love them that wayCarole_____________________May Water 130oz daily
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Re: I'm the happiest camper alive!
Okay, I make a real effort around here not to get sucked into too many delicious sounding recipes!! The more extravagant I get in the kitchen, the slower I lose!! However, I'm going to make a concession for the parmesan crust!
Is it just 1/2 cup of grated parmesan and egg for the binder? I've also read about using mayo instead of the egg if you're not afraid of the fat. I'm SOOOOO not afraid of fat and it sounds delicious!Comment
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Re: I'm the happiest camper alive!
I guess it was about 1/2 to 2/3 of a cup. I didn't measure as the parmesan was leftover from frying chicken for a family of 5..lol. I did use egg with Tony C's to spice it up a bit and it really did taste fabulous. I nuked the leftovers for lunch and it tasted just as good today as it did last night.Comment
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Re: I'm the happiest camper alive!
I wonder if this batter would work for jalapenos or okra.Comment
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Re: I'm the happiest camper alive!
Sounds yummy
Started this diet on Sun 4/26/09
50 lbs gone on Sun 9/27/09
Well its been over a year now and I am currently on maintenance and still trying to adjust to the "new" ME. No major struggles to report, just livin' day to day.
What worked for me...http://www.atkinsdietbulletinboard.c...y-success.htmlComment
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Re: I'm the happiest camper alive!
Holy Moly!! It IS yummy!! I mixed sour cream and mayo as a binder and then coated the chicken breasts with parmesan and they were fabulous!!! It didn't taste legal! It was awesome tonight and it's going to be awesome at least twice tomorrow! It was all I could do to add broccoli to my plate! Very good! Thanks for posting!Comment
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