Hopefully SunnySmile chimes in here. She opened my eyes up about the benefits of unrefined sea salt over regular table salt. She's a wealth of information on this topic (and others!) but I can't find her threads on this for the life of me.
Not sure about the how's or why's but my nutritionist said that sea salt doesn't affect your blood pressure.
And Slapshot is correct, unrefined is the way to go.
Mini goal #1 - 196 - 10% of the old me gone Met 6/30/09!!! Mini goal #2 - 185 - BMI - no longer obese Met 12/23/09!!! Mini goal #3 - 174 - 20% of the old me gone Mini goal #4 - 154 - BMI no longer overweight
Sea salt is full of all the minerals that Mother Nature put there for us. Nothing added and nothing taken away. I buy it finely ground and put it in my shaker at the table. I also cook with it. To me it has a much gentler taste than iodized salt. It's not as salty if that makes any sense....lol
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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