hi guys. just wondering if any of you have seen a video of how to make the famous OOPSIE ROLLS? god knows i tried so many times but they all yield the same thing -- soft, saggy and crepe-like. dont know what other tricks to try now to make it perfect. or maybe, if someone out there makes it all the time, perhaps you can record it and share the secret with us? i really love the taste, and its versatility, despite the flaws.
thanks!
thanks!










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