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  • Baking mix

    Does anyone know if the new Atkins baking mix is ok? The add says its good for Stage 2 and on. If anyone has given it a try can you plz give me feed back. Thanks.

  • #2
    Re: Baking mix

    where did you find it? To answer your question it's NOT legal on induction.
    Carole
    _____________________
    May Water 130oz daily
    7th Semi Annual Veggie Challenge



    DON'T FORGET.....DRINK YOUR WATER TODAY
    Join us for the May Water Challenge!


    PLEASE


    Comment


    • #3
      Re: Baking mix

      In stage two yes but at the very end of OWL (OWL is stage two) It is wheat gluten based and looks fine for rung 9. I kind of make my own mix with wheat gluten so I am not ordering any of that stuff at the moment
      Here is the link
      Atkins Cuisine All Purpose Baking Mix
      Startdate: November 18, 2007. Female 5'2"

      May Challenges 2010
      Push-ups: 450/800
      Abs: 850/1900
      Squats: 650/1200
      Lunges: 500/1000
      Strength: 490/1200
      Running: 50/100 km


      2 Years on Atkins.................. President Challenge Medals earned

      Comment


      • #4
        Re: Baking mix

        serving size is 1/3 cup? gee I could get 1/2 pancake out of that...
        F/46/5'2" - 249/198/115
        Start Date 03/06/09

        Mini goals:
        1st - 25 lbs down - Met 06/19/09
        2nd - Onederland - Met 03/10/10
        3rd - 75 lbs down
        4th - size 12
        5th - BMI 21



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        • #5
          Re: Baking mix

          The reviews I've read say it's pure nasty! Even when I'm at that level I'll go with Carbquik or Bob's Red Mill Low Carb Baking Mix, both which have great reviews (for different applications). Do a search on all three and see what you find.
          Jeannette


          restart 6/19/09
          bw/170 cw/164.06 gw/120
          f/5'2"/67yrs. young!

          sigpic





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          • #6
            Re: Baking mix

            Hmmm
            A basic pancake recipe to serve 4 persons usually only asks for 2 cups of flour.
            When I make pancakes for me using wheat gluten, soy flour and wheat bran and a bit of flax and whey powder I don't think I add that much "flour" I eat it with some ham or bacon or canadian bacon usually (or cream and strawberries sometimes) OWL is about portion control and if we were used to eat a stack of pancakes that reached the roof - it may be time to rethink that practice
            Startdate: November 18, 2007. Female 5'2"

            May Challenges 2010
            Push-ups: 450/800
            Abs: 850/1900
            Squats: 650/1200
            Lunges: 500/1000
            Strength: 490/1200
            Running: 50/100 km


            2 Years on Atkins.................. President Challenge Medals earned

            Comment


            • #7
              Re: Baking mix

              Do you have a link to a review ldyj. I am just curious.
              I don't mind soy so I thought looking at the list of ingredients that I would not mind that stuff
              Startdate: November 18, 2007. Female 5'2"

              May Challenges 2010
              Push-ups: 450/800
              Abs: 850/1900
              Squats: 650/1200
              Lunges: 500/1000
              Strength: 490/1200
              Running: 50/100 km


              2 Years on Atkins.................. President Challenge Medals earned

              Comment


              • #8
                Re: Baking mix

                I found this one very interesting because the tester actually used both products and seemed very honest about the results.


                Carbquik Versus Bob's Red Mill: Which Low Carb Bake Mix is Right for You? - Associated Content

                Atkins Diet Bake Mix Reviews. Buying Guides & Consumer Product Reviews - Epinions.com



                Carbquik Baking Mix - Product Review - Associated Content

                I can't use soy products at all (per my oncologist!) so that's why I do a lot of research on this stuff. I've also looked at coconut flour as well as the nut flours.

                Good luck - let me know what you decide!
                Last edited by ldyj; July 13, 2009, 07:59 PM.
                Jeannette


                restart 6/19/09
                bw/170 cw/164.06 gw/120
                f/5'2"/67yrs. young!

                sigpic





                Comment


                • #9
                  Re: Baking mix

                  Originally posted by ldyj View Post
                  I've also looked at coconut flour as well as the nut flours.
                  I have almond flour which is delicious -- and is acceptable for rung 3. I made a almond bread which I fried in butter and put DeVinci sugar free syrup on top -- it tasted like french toast and was so good to have for breakfast.
                  Carole
                  _____________________
                  May Water 130oz daily
                  7th Semi Annual Veggie Challenge



                  DON'T FORGET.....DRINK YOUR WATER TODAY
                  Join us for the May Water Challenge!


                  PLEASE


                  Comment


                  • #10
                    Re: Baking mix

                    I have some almond flour but I've used it very sparingly even though I'm on Rung 3. I'm just afraid I'll over do it. I never did get it straight how much would equal the allotted portion of almonds. 1 oz?? Just not sure.
                    Jeannette


                    restart 6/19/09
                    bw/170 cw/164.06 gw/120
                    f/5'2"/67yrs. young!

                    sigpic





                    Comment


                    • #11
                      Re: Baking mix

                      Thank you guys for your help. I am having a hard time and I think I’ll always have a hard time with some of my cravings. My favorite food is corn and potatoes and I love desert but I am trying not to think of it and do what I need to do to be healthy. Good news though is that I no longer need to take my diabetes meds. I am only 28 and I was taking 7 pills a day and now I only take 2 one for thoyiod and one for birth control but I also take my fish oils and vitamins.

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                      • #12
                        Re: Baking mix

                        Nicole, try to focus on what you CAN have! As you get through Induction and move onto additional Rungs, some of the things you think you can't do without will no longer be an issue. For those that still are, there are great low-carb substitutions that can be made. Start looking at recipes - there are tons, and I do mean TONS of them out there!
                        Jeannette


                        restart 6/19/09
                        bw/170 cw/164.06 gw/120
                        f/5'2"/67yrs. young!

                        sigpic





                        Comment


                        • #13
                          Re: Baking mix

                          Originally posted by ldyj View Post
                          I have some almond flour but I've used it very sparingly even though I'm on Rung 3. I'm just afraid I'll over do it. I never did get it straight how much would equal the allotted portion of almonds. 1 oz?? Just not sure.
                          According to fitday's entry for unroasted almonds:
                          1 oz = 5.6 carbs -3.3 fiber = 2.3 net carbs
                          1 cup ground = 19 carbs -11 fiber = 6 net carbs
                          Therefore 1/4 cup (4 T) = 4.7 carbs - 2.8 fiber = 1.9 net carbs

                          I calculate that a tad less than 5 tablespoons would be the equivalent of one ounce for OWL.
                          Wondering how to get 'most' of your net carbs from your induction veggies?
                          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                          Check out our Low Carb Recipes website and add to it!!





                          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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                          • #14
                            Re: Baking mix

                            Originally posted by imagood1 View Post
                            I have almond flour which is delicious -- and is acceptable for rung 3. I made a almond bread which I fried in butter and put DeVinci sugar free syrup on top -- it tasted like french toast and was so good to have for breakfast.
                            Yowza, this sounds like heaven! Any chance you could post a link for the almond bread? I started drooling just imagining this meal!!

                            Comment


                            • #15
                              Re: Baking mix

                              Thanks for that info, Elizellen!! Helps a lot!
                              Jeannette


                              restart 6/19/09
                              bw/170 cw/164.06 gw/120
                              f/5'2"/67yrs. young!

                              sigpic





                              Comment

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