Right a question for all you fellow brits (and everyone else!!
Because our nutritional value labels are different to the US I've kinda got myself all confused!!
If for example an item has:
Carb 4.2g
of which sugars 0.1g
What should I be calculating as the "net carbs"?
Many thx - Tracey
Because our nutritional value labels are different to the US I've kinda got myself all confused!!
If for example an item has:
Carb 4.2g
of which sugars 0.1g
What should I be calculating as the "net carbs"?
Many thx - Tracey


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