DaVinci vanilla syrup instead of vanilla extract?

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  • LageNomAi
    ADBB Adventurer
    • May 08, 2009
    • 178

    #1

    DaVinci vanilla syrup instead of vanilla extract?

    I used the syrup instead of extract, which has sugar, in my morning egg dish and it seemed to work just fine. Does this substitution usually work in recipes?
  • Elizellen
    Moderator
    • Apr 22, 2004
    • 16700

    #2
    Re: DaVinci vanilla syrup instead of vanilla extract?

    I would think if you use a similar amount of fluid as a substitute that it should work fine.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • msanjelpie
      ADBB Advocate
      • Sep 03, 2003
      • 936

      #3
      Re: DaVinci vanilla syrup instead of vanilla extract?

      I used to use vanilla extract, but didn't like the carbs, so I switched over to French Vanilla Capella drops which have zero carbs... I just keep adding drops until it tastes exactly how I want it to taste...
      F/46/5'2" - 249/198/115
      Start Date 03/06/09

      Mini goals:
      1st - 25 lbs down - Met 06/19/09
      2nd - Onederland - Met 03/10/10
      3rd - 75 lbs down
      4th - size 12
      5th - BMI 21



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