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  • confused and starting to get overwhelmed

    I'm on induction and just went to the grocery store to get "safe" foods. All the meats and cheeses I bought said 0 carbs 0 sugar. However as I am having my small snack of a few cheese cubes, I'm reading the nutrition label and 1) it says contains milk 2) at the bottom after the percentages of vitamins it says total carbohydrate 300g........what?! are either of these ok even if the main nutrition facts say 0 carbs 0 sugars??

  • #2
    Re: confused and starting to get overwhelmed

    Hard cheese is OK for induction even though the package may say "contains milk." (Of course, I'd hope that all cheeses contain milk of some sort... )

    at the bottom after the percentages of vitamins it says total carbohydrate 300g.
    I think you're reading the total recommended daily values, not the amount of the product (look a few lines up).
    • M/37
    • Started March 17, 2009
    • Pounds lost to date: 57
    • Pounds to go: 15

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    • #3
      Re: confused and starting to get overwhelmed

      To eat 300 g of carbohydrate, you'd need to eat over 300 g (more than 10 oz) of cheese. You're probably reading something completely different, not grams of carbohydrate.

      You are allowed to have not more than 3-4 oz of aged cheese per day. The label says zero carbs because the carbs per serving are below 0.5 g, so the manufacturer is allowed to write 0. As a rule of thumb, you should count each ounce of cheese as 1 net carb.

      And cheese is made of milk, that's why milk appears in the list of ingredients. What are the other ingredients. Enzymes, salt... anything else?
      "Get action. Seize the moment. Man was never intended to become an oyster."

      -- Theodore Roosevelt

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      • #4
        Re: confused and starting to get overwhelmed

        wow..I feel a little slow...I am just paranoid because I want a clean induction. I accidently messed up a few times and now I feel like I can't eat anything. But the ingredients are: pasteurized milk, cheese culture, salt. enzymes, annatto, natamycin

        my accidents:

        *boyfriend marinated meat in beer without letting me know (not on purpose)

        *used Kraft American cheese

        *ate sugar free jello because another site put it as a snack/dessert suggestion

        ..SO i keep "restarting" induction

        however I have lost 9lbs during the first 6 days despite the accidents

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        • #5
          Re: confused and starting to get overwhelmed

          I believe Mommy2mia was simply looking at the daily RDA number (300g):

          • M/37
          • Started March 17, 2009
          • Pounds lost to date: 57
          • Pounds to go: 15

          Comment


          • #6
            Re: confused and starting to get overwhelmed

            The recommended daily allowance for carb is 300 - and people wonder why our weight just go up and up.

            Anyways Mommy2
            You are doing just fine. We all fumble a bit in the beginning. But find the straight and narrow quickly. It is just small little things you list there. Good job.
            Startdate: November 18, 2007. Female 5'2"

            May Challenges 2010
            Push-ups: 450/800
            Abs: 850/1900
            Squats: 650/1200
            Lunges: 500/1000
            Strength: 490/1200
            Running: 50/100 km


            2 Years on Atkins.................. President Challenge Medals earned

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            • #7
              Re: confused and starting to get overwhelmed

              Relax -- print out the acceptable food list -- if food is listed there you can eat it. Don't keep thinking you "can't" eat anything....you will probably eat more and a variety of things than you did before you started Atkins.

              Also, reading the book will take a lot of confusion out of the plan. Good luck.
              Carole
              _____________________
              May Water 130oz daily
              7th Semi Annual Veggie Challenge



              DON'T FORGET.....DRINK YOUR WATER TODAY
              Join us for the May Water Challenge!


              PLEASE


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              • #8
                Re: confused and starting to get overwhelmed

                You are on the 6th day of induction... 8 more days to go... no need to restart
                F/46/5'2" - 249/198/115
                Start Date 03/06/09

                Mini goals:
                1st - 25 lbs down - Met 06/19/09
                2nd - Onederland - Met 03/10/10
                3rd - 75 lbs down
                4th - size 12
                5th - BMI 21



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                • #9
                  Re: confused and starting to get overwhelmed

                  Originally posted by msanjelpie View Post
                  You are on the 6th day of induction... 8 more days to go... no need to restart
                  I agree, induction is 14 days, mistakes and all
                  Julie__________________F/37/5'2"__________________Start April 15, 2009


                  Milestones:ozers6p4
                  240 - University grad weight - Met July 29, 2009
                  213 - 50% of the way to goal - Met October 21, 2009
                  Onederland - Met December 23rd, 2009
                  180 - High School grad weight - Met May 5, 2010
                  163 - No longer obese______
                  136 - No longer overweight (yes, I know this is lower than my goal weight)



                  Left-Apr/09 Right-Dec/09

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