I am just starting my second week of OWL so I was a little uneasy meeting friends for dinner at one of my former favorite restaurants. The menu is typical Italian and heavy on the pasta dishes. I hoped that one of the day's specials would be a fish or steak...if not I was going to ask them to do a veal sautee thing with veggies on the side.
I was in luck...they had a nice filet mignon as a special. I asked for veggies instead of a starch. It arrived with a beautiful arrangement of broccoli around it. The filet was on top of some sauteed mushrooms with a nice dollop of garlic butter on top. People were glancing over looking at my wonderful dinner. They of course had the usual mounds of pasta on their plates.
Dinner was incredibly delicious. I survived without any angst about not having pasta which surprised me a bit. But the most important thing about this whole adventure was how great I felt after this meal. You see, today was about 95 degrees with a heat index of 106 and that dreadful heavy humid air. My dining companions were all bloated and crummy feeling after their carb overload. And I remembered how that felt. I don't feel like that anymore. Thanks Atkins!
I was in luck...they had a nice filet mignon as a special. I asked for veggies instead of a starch. It arrived with a beautiful arrangement of broccoli around it. The filet was on top of some sauteed mushrooms with a nice dollop of garlic butter on top. People were glancing over looking at my wonderful dinner. They of course had the usual mounds of pasta on their plates.
Dinner was incredibly delicious. I survived without any angst about not having pasta which surprised me a bit. But the most important thing about this whole adventure was how great I felt after this meal. You see, today was about 95 degrees with a heat index of 106 and that dreadful heavy humid air. My dining companions were all bloated and crummy feeling after their carb overload. And I remembered how that felt. I don't feel like that anymore. Thanks Atkins!











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