I've been following Atkins strictly since late April/early May and had fasting blood work done a week ago as part of an annual physical. My HDL is up from 62 to 70, while my LDL is up from 145 to 153.
My doctor wasn't thrilled about the LDL, and I'm a bit mystified as to why it's gone up. High cholesterol does not run in my family. I do eat a fair amount of butter and red meat now and wonder if I should start replacing these with olive oil and turkey.
I realize that going by the ratio method (total cholesterol divided by HDL), my ratio is 3.19 and therefore below the recommended 3.5 mark... but not by much, particularly not given my relative youth and very high exercise/activity level.
I had really hoped my LDL would be lower than this and am unpleasantly surprised it increased. Needless to say, my doctor recommended a lower-fat diet.
Any thoughts/words of wisdom?
My doctor wasn't thrilled about the LDL, and I'm a bit mystified as to why it's gone up. High cholesterol does not run in my family. I do eat a fair amount of butter and red meat now and wonder if I should start replacing these with olive oil and turkey.
I realize that going by the ratio method (total cholesterol divided by HDL), my ratio is 3.19 and therefore below the recommended 3.5 mark... but not by much, particularly not given my relative youth and very high exercise/activity level.
I had really hoped my LDL would be lower than this and am unpleasantly surprised it increased. Needless to say, my doctor recommended a lower-fat diet.
Any thoughts/words of wisdom?




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