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I have seen some Atkins recipes that say ok for induction (and extended induction) that list Brown Sugar substitute as an ingredient. The only kind I have found is SPLENDA® Sugar Blend which seems to be a blend of Brown Sugar Splenda and I think real sugar. Is there any other type that is just Splenda brown sugar? Is this Brown Sugar blend ok. Has anyone looked into this?
I have seen some Atkins recipes that say ok for induction (and extended induction) that list Brown Sugar substitute as an ingredient. The only kind I have found is SPLENDA® Sugar Blend which seems to be a blend of Brown Sugar Splenda and I think real sugar. Is there any other type that is just Splenda brown sugar? Is this Brown Sugar blend ok. Has anyone looked into this?


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