There's an "if" following (a big IF!), but I've read the same news on a few different websites today and they all say the same thing: fat causes insulin resistance.
The whole thing was started by a Mickey Mouse study published in The Journal of Clinical Investigation. This is how one of the authors' summary of the results appears in the media:
If you read the study, the story is a little different. The low fat diet consisted of 15% protein, 76% carbohydrate, 9% fat; the high saturated fat (HFS) diet with palmitic acid consisted of 15% protein, 46% carbohydrate and 39% fat; the oleic acid diet had the same macronutrient ratios as the HFS diet.
I couldn't care less about this study. But given the deformed way it is presented in the media, what people will take home is that they need to eat less fat and more carbs.
The whole thing was started by a Mickey Mouse study published in The Journal of Clinical Investigation. This is how one of the authors' summary of the results appears in the media:
“What we’ve shown in this study is that someone’s entire brain chemistry can change in a very short period of time. Our findings suggest that when you eat something high in fat, your brain gets ‘hit’ with the fatty acids, and you become resistant to insulin and leptin,” which are chemicals that tell the body to stop eating, Clegg said. “Since you’re not being told by the brain to stop eating, you overeat.”
Source: Tasty Foods Send Signal to Brain to Keep Eating - Health News - Health.com
Source: Tasty Foods Send Signal to Brain to Keep Eating - Health News - Health.com
I couldn't care less about this study. But given the deformed way it is presented in the media, what people will take home is that they need to eat less fat and more carbs.










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