I made the mashed pumpkin last night...and I LOVE LOVE LOVE it. I cooked mine in the microwave (took about 15 minutes) whole, then sliced it in half, cleaned the seeds, peeled the shell off, mashed it with real butter, salt and pepper, and loved it! I have never had pumpkin any other way than in pie. In all the time I have been doing atkins I totally avoided the pumpkin but now I think it is going to be a weekly side dish. No one else in the family liked it tho...they wanted to add brown sugar..yuck!
I froze the left overs in 1 cup portions, .5 cup for dinner, and then .5 cup for lunch the next day. I think I may also start experimenting with pumpkin soup since it is chilly here.
Thank you all for the inspiration!
I froze the left overs in 1 cup portions, .5 cup for dinner, and then .5 cup for lunch the next day. I think I may also start experimenting with pumpkin soup since it is chilly here.
Thank you all for the inspiration!










Comment